Description
Juicy pork chops smothered in a creamy bacon and mushroom sauce make for an irresistible meal. Perfect for a weeknight dinner or a special occasion.
Ingredients
Units
Scale
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 2 tbsp olive oil or butter
For the Sauce:
- 4 slices of bacon (chopped)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for added flavor)
- 1/4 tsp dried thyme or Italian seasoning
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
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Instructions
Prepare the Pork Chops:
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Season the Pork Chops:
- Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and garlic powder.
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Sear the Pork Chops:
- Heat the olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.
Make the Sauce:
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Cook the Bacon:
- In the same skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the skillet.
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Sauté the Mushrooms:
- Add the mushrooms to the skillet and sauté for 4-5 minutes until browned and tender. Stir in the minced garlic and cook for 1 minute until fragrant.
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Deglaze the Pan:
- Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes.
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Add the Cream and Cheese:
- Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, Dijon mustard (if using), and thyme. Simmer for 2-3 minutes until the sauce thickens slightly.
Combine and Finish:
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Return the Pork Chops to the Skillet:
- Add the seared pork chops back into the skillet, along with the cooked bacon. Spoon the sauce over the chops. Cover and simmer for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
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Serve:
- Garnish with chopped parsley and serve hot with your favorite sides like mashed potatoes, rice, or roasted vegetables.
Notes
- For extra richness, add a splash of white wine when deglazing the pan.
- Bone-in pork chops provide extra flavor and stay juicier during cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.