Description
These Bacon Jalapeño Popper Eggrolls are a crispy, creamy, and spicy appetizer that combines all the flavors of classic jalapeño poppers with the satisfying crunch of an eggroll wrapper. Perfect for parties, game days, or anytime you crave something indulgent and flavorful.
Ingredients
Units
Scale
For the Filling:
- 6 slices of bacon, cooked and crumbled
- 4 jalapeños, seeded and finely diced
- 1 block (8 oz/225 g) cream cheese, softened
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For the Eggrolls:
- 12 eggroll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola oil)
For Dipping (Optional):
- Ranch dressing
- Creamy sriracha sauce
Instructions
Prepare the Filling:
- Mix the Ingredients:
- In a medium bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the crumbled bacon and diced jalapeños.
Assemble the Eggrolls:
- Lay Out the Wrappers:
- Place an eggroll wrapper on a clean, dry surface with one corner pointing toward you (a diamond shape).
- Add the Filling:
- Spoon about 2 tablespoons of the jalapeño mixture into the center of the wrapper.
- Fold and Roll:
- Fold the bottom corner of the wrapper over the filling, then fold in the sides to enclose the filling. Roll tightly, sealing the top edge with the beaten egg. Repeat with the remaining wrappers and filling.
Fry the Eggrolls:
- Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or heavy pot to 350°F (175°C).
- Fry the Eggrolls:
- Fry the eggrolls in batches, 2–3 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve:
- Plate and Garnish:
- Serve the eggrolls warm with ranch dressing or your favorite dipping sauce.
Notes
- Baking Option: Brush the eggrolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a lighter version.
- Make Ahead: Assemble the eggrolls and freeze them before frying. Cook directly from frozen, adding an extra minute or two to the frying time.
- Spice Level: For extra heat, leave the seeds in the jalapeños or add a pinch of cayenne pepper to the filling.