Bacon jalapeño popper egg rolls are a crispy, golden appetizer packed with the bold flavors of creamy cheese, spicy jalapeños, and savory bacon. Wrapped in a crunchy egg roll wrapper, these delicious bites are perfect for parties, game day, or anytime you’re craving something indulgent and flavorful.
Why You’ll Love This Recipe
- Bold Flavors: Combines the heat of jalapeños, the creaminess of cheese, and the smoky goodness of bacon.
- Crispy and Cheesy: A crunchy exterior with a gooey, cheesy filling.
- Versatile Appetizer: Perfect for entertaining or as a snack.
- Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg roll wrappers
- Cream cheese, softened
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Fresh jalapeños, diced
- Garlic powder
- Salt and pepper to taste
- Oil for frying
- Optional: Ranch or sour cream for dipping
Directions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat in a diamond shape. Spoon 1-2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water.
- Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
- Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Remove from oil and place on a paper towel-lined plate to drain. Serve warm with your favorite dipping sauce.
Servings and Timing
- Servings: Makes 8-10 egg rolls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicier Option: Leave the seeds in the jalapeños or add a dash of hot sauce to the filling.
- Veggie Version: Add diced bell peppers or replace bacon with roasted mushrooms for a vegetarian twist.
- Air Fryer: Cook egg rolls in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Baked Option: Brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, turning once.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) or in an air fryer for a few minutes to restore crispiness. Avoid microwaving, as it may make the egg rolls soggy.
FAQs
1. Can I use store-bought bacon bits?
Yes, but freshly cooked and crumbled bacon provides the best flavor.
2. How do I prevent the egg rolls from bursting while frying?
Ensure the wrappers are sealed tightly and avoid overfilling them.
3. Are these egg rolls spicy?
They have a mild kick, but you can adjust the heat by removing the jalapeño seeds or adding more.
4. Can I prepare these ahead of time?
Yes, assemble the egg rolls and refrigerate them for up to 24 hours before frying.
5. What dipping sauces pair well with this dish?
Ranch, sour cream, chipotle mayo, or queso are excellent options.
6. Can I freeze uncooked egg rolls?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
7. Can I use a different type of cheese?
Absolutely! Pepper jack or mozzarella are great alternatives to cheddar.
8. What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
9. Are egg roll wrappers gluten-free?
Traditional egg roll wrappers contain gluten, but you can find gluten-free alternatives or make your own.
10. Can I make these dairy-free?
Use dairy-free cream cheese and shredded cheese alternatives.
Conclusion
Bacon jalapeño popper egg rolls are the ultimate appetizer for those who love bold flavors and crispy textures. With their creamy, cheesy filling and golden-brown crunch, these egg rolls are sure to be a hit at any gathering. Serve them with your favorite dipping sauces, and watch them disappear in no time!
Print
Bacon Jalapeño Popper Egg Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer, Snack
- Method: Deep Frying
- Cuisine: Fusion
Description
These Bacon Jalapeño Popper Eggrolls are a crispy, creamy, and spicy appetizer that combines all the flavors of classic jalapeño poppers with the satisfying crunch of an eggroll wrapper. Perfect for parties, game days, or anytime you crave something indulgent and flavorful.
Ingredients
For the Filling:
- 6 slices of bacon, cooked and crumbled
- 4 jalapeños, seeded and finely diced
- 1 block (8 oz/225 g) cream cheese, softened
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For the Eggrolls:
- 12 eggroll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola oil)
For Dipping (Optional):
- Ranch dressing
- Creamy sriracha sauce
Instructions
Prepare the Filling:
- Mix the Ingredients:
- In a medium bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the crumbled bacon and diced jalapeños.
Assemble the Eggrolls:
- Lay Out the Wrappers:
- Place an eggroll wrapper on a clean, dry surface with one corner pointing toward you (a diamond shape).
- Add the Filling:
- Spoon about 2 tablespoons of the jalapeño mixture into the center of the wrapper.
- Fold and Roll:
- Fold the bottom corner of the wrapper over the filling, then fold in the sides to enclose the filling. Roll tightly, sealing the top edge with the beaten egg. Repeat with the remaining wrappers and filling.
Fry the Eggrolls:
- Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or heavy pot to 350°F (175°C).
- Fry the Eggrolls:
- Fry the eggrolls in batches, 2–3 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve:
- Plate and Garnish:
- Serve the eggrolls warm with ranch dressing or your favorite dipping sauce.
Notes
- Baking Option: Brush the eggrolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a lighter version.
- Make Ahead: Assemble the eggrolls and freeze them before frying. Cook directly from frozen, adding an extra minute or two to the frying time.
- Spice Level: For extra heat, leave the seeds in the jalapeños or add a pinch of cayenne pepper to the filling.