Description
This Bacon Fried Rice is a delicious twist on classic fried rice, featuring crispy bacon, fluffy rice, and a savory mix of vegetables and seasonings. Quick, easy, and packed with umami flavor, it’s perfect for a weeknight meal or a satisfying side dish!
Ingredients
Units
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For the Fried Rice:
- 4 slices bacon (chopped)
- 2 cups cooked rice (preferably day-old, chilled)
- 2 eggs (lightly beaten)
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
1. Cook the Bacon & Eggs
- Heat a large skillet or wok over medium heat.
- Add the chopped bacon and cook until crispy (4-5 minutes). Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
- Push the bacon grease to one side of the pan and pour in the beaten eggs. Scramble until fully cooked, then transfer to a plate.
2. Sauté the Vegetables & Rice
- In the same pan, add garlic, carrots, and peas. Sauté for 2 minutes until softened.
- Increase the heat to medium-high, then add the cold rice. Stir-fry for 2-3 minutes, breaking up any clumps.
3. Add Seasoning & Bacon
- Stir in soy sauce, oyster sauce (if using), black pepper, and red pepper flakes. Mix well.
- Return the bacon and scrambled eggs to the pan, tossing everything together.
- Drizzle with sesame oil and stir in green onions for extra flavor.
4. Serve & Enjoy
- Serve hot, garnished with extra green onions or a fried egg on top!
Notes
- For the best texture, use day-old rice that has been refrigerated overnight.
- Make it spicy by adding Sriracha or chili oil.
- Want extra protein? Add diced chicken, shrimp, or tofu.
- No oyster sauce? Substitute with extra soy sauce or a splash of hoisin sauce.