Bacon Fried Rice

Short Description

Bacon Fried Rice is a quick, flavorful, and satisfying dish that combines crispy bacon, fluffy rice, scrambled eggs, and fresh vegetables in a savory soy-based sauce. This easy recipe is perfect for using up leftover rice and makes a delicious meal for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

• Crispy, smoky bacon adds bold flavor
• A great way to use up leftover rice
• Quick and easy—ready in under 30 minutes
• Customizable with your favorite veggies and proteins
• Perfect for meal prep and reheats well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fried Rice:

• Bacon, chopped
• Cooked rice (preferably day-old, cold rice)
• Eggs, beaten
• Onion, diced
• Garlic, minced
• Carrots, diced
• Frozen peas
• Green onions, sliced

For the Sauce:

• Soy sauce
• Oyster sauce (optional, for extra umami)
• Sesame oil
• Black pepper
• Red pepper flakes (optional for spice)

Directions

this recipe

Step 1: Cook the Bacon

1. Heat a large skillet or wok over medium heat.
2. Add chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon and set aside, leaving the bacon fat in the pan.

Step 2: Scramble the Eggs

1. Push the bacon grease to one side of the pan and pour in the beaten eggs.
2. Scramble until fully cooked, then remove and set aside with the bacon.

Step 3: Cook the Vegetables

1. In the same pan, sauté onion, garlic, and carrots for 2–3 minutes until slightly softened.
2. Add the frozen peas and cook for another 1–2 minutes.

Step 4: Fry the Rice

1. Increase heat to medium-high. Add the cooked rice to the pan and break up any clumps.
2. Stir in soy sauce, oyster sauce (if using), sesame oil, black pepper, and red pepper flakes. Mix well.
3. Fry the rice for 3–5 minutes, stirring occasionally.

Step 5: Add Bacon and Eggs

1. Return the crispy bacon and scrambled eggs to the pan.
2. Stir everything together and cook for 1 more minute.

Step 6: Serve and Garnish

1. Remove from heat and sprinkle with sliced green onions.
2. Serve hot with extra soy sauce or chili sauce on the side.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add Sriracha or diced jalapeños.
• Extra Protein: Stir in cooked shrimp, chicken, or tofu.
• Garlic Lover’s Twist: Double the garlic for extra flavor.
• Low-Carb Option: Swap rice for cauliflower rice.
• Vegetable Boost: Add bell peppers, mushrooms, or spinach.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Heat in a skillet over medium heat with a splash of water or soy sauce, or microwave in 30-second intervals.

FAQs

Can I use freshly cooked rice?

Yes, but for best results, spread hot rice on a baking sheet and let it cool before frying.

What’s the best type of rice to use?

Long-grain rice like jasmine or basmati works best, but any cooked rice will do.

Can I make this dish vegetarian?

Yes! Simply omit the bacon and add extra vegetables or tofu.

How do I make the rice extra crispy?

Let the rice sit in the pan without stirring for a minute to develop a golden crust.

Can I use turkey bacon?

Yes! It won’t be as crispy, but it’s a good alternative.

What can I serve with bacon fried rice?

Pair it with egg rolls, dumplings, or a simple soup.

Is this dish gluten-free?

Use tamari or gluten-free soy sauce to make it gluten-free.

Can I add cheese?

Yes! A sprinkle of shredded cheddar or Parmesan adds a unique twist.

How do I prevent my rice from becoming mushy?

Use cold, day-old rice for the best texture. Fresh rice contains too much moisture.

Can I use brown rice?

Yes! Brown rice works well but may take longer to crisp up.

Conclusion

Bacon Fried Rice is a quick, flavorful, and satisfying meal that’s perfect for any time of day. With crispy bacon, fluffy rice, and a savory sauce, this dish is easy to customize and enjoy. Whether you’re using leftovers or making it fresh, this recipe is sure to be a hit!

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