Bacon Crackers

Bacon Crackers are an irresistible sweet and savory snack made by wrapping buttery crackers in bacon and topping them with a sprinkle of brown sugar. Baked until crispy and caramelized, these bites are perfect for parties, holidays, game days, or anytime you need a quick and addictive appetizer.

Why You’ll Love This Recipe

• Uses just a few pantry staples
• Easy to prepare with minimal prep
• Sweet, salty, crispy, and rich in every bite
• Ideal for entertaining or snacking
• Can be made ahead of time and reheated

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Buttery crackers (like Club or Ritz)
• Thin-cut bacon (cut into thirds)
• Brown sugar
• Optional: cracked black pepper or a pinch of cayenne for a spicy kick
• Optional: shredded Parmesan cheese or everything bagel seasoning for added flavor

Directions

this recipe

1. Preheat oven
   Preheat your oven to 300°F (150°C). Line a baking sheet with foil and place a wire rack on top.
2. Assemble crackers
   Place crackers in a single layer on the wire rack. Top each cracker with a piece of bacon, wrapping it around or laying it flat over the top.
3. Add topping
   Sprinkle about 1 teaspoon of brown sugar over each bacon-wrapped cracker. Add optional seasonings if using.
4. Bake
   Bake for 30–40 minutes, or until the bacon is crispy and the sugar has melted and caramelized.
5. Cool and serve
   Let the crackers cool for 5–10 minutes before serving. They’ll crisp up more as they sit.

Servings and Timing

• Servings: About 30–36 crackers
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy bacon crackers: Add red pepper flakes or cayenne to the brown sugar.
• Cheesy bacon crackers: Sprinkle with Parmesan or sharp cheddar before baking.
• Maple twist: Drizzle a little maple syrup instead of brown sugar for a rich, smoky-sweet flavor.
• Everything bagel topping: Add everything bagel seasoning for a crunchy, flavorful finish.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Reheat in a 300°F oven or toaster oven for 5–7 minutes until warmed and crisp. Avoid microwaving, which can make them soggy.

FAQs

Can I use thick-cut bacon?

It’s best to use thin-cut bacon, which crisps up better and cooks more evenly over the cracker.

Do I have to use a wire rack?

Using a rack helps keep the crackers crispy and lets the fat drain off. If you don’t have one, line your baking sheet with foil and flip halfway through baking.

Can I make these ahead of time?

Yes! You can fully cook them, let them cool, and then store them. Reheat before serving for the best texture.

Are these best warm or at room temperature?

They’re delicious both ways, but slightly warm gives the best crispy texture.

Can I use other crackers?

Yes, any sturdy, buttery cracker like Town House or saltines will work.

Can I skip the brown sugar?

You can, but the sweet-and-salty combo is what makes them so addictive.

How do I keep the bacon from falling off?

Press it gently into the cracker or wrap it tightly. The sugar will help “glue” everything together as it bakes.

Can I make these in the air fryer?

Yes, cook at 350°F for about 8–10 minutes, but be sure to check often to avoid burning.

Are they gluten-free?

Only if you use gluten-free crackers and check that your bacon is certified gluten-free.

Can I freeze them?

They’re best fresh, but you can freeze and reheat them in the oven if needed. Wrap well to avoid freezer burn.

Conclusion

Bacon Crackers are the perfect snackable treat that combines everything you love: salty bacon, crispy crackers, and a sweet caramelized finish. They come together in minutes and disappear just as fast. Whether you’re hosting a party or just craving something indulgent, these easy bites are guaranteed to impress.

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