Description
This Bacon Cheeseburger Mac Wrap combines all the flavors of a classic bacon cheeseburger—savory beef, crispy bacon, creamy mac & cheese, and melty cheese—wrapped in a warm tortilla for the ultimate handheld meal! Perfect for quick dinners, meal prep, or game day snacks.
Ingredients
Scale
For the Cheeseburger Filling:
- 1 lb (450g) ground beef
- 4 strips bacon, cooked & crumbled
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
For the Mac & Cheese:
- 1 1/2 cups cooked elbow macaroni
- 1 tbsp butter
- 1/2 cup heavy cream (or milk)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
For the Wraps:
- 4 large flour tortillas
- 1/2 cup shredded cheese (cheddar or American)
- Pickles (optional, for crunch)
Instructions
1. Make the Cheeseburger Filling
- In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Add onion, garlic, salt, pepper, and paprika, cooking for 2-3 minutes until fragrant.
- Stir in ketchup, mustard, Worcestershire sauce, and crumbled bacon. Simmer for 2 minutes, then set aside.
2. Make the Mac & Cheese
- In a saucepan, melt butter over medium heat. Stir in cream, cheese, garlic powder, and salt.
- Once melted and creamy, add cooked macaroni, stirring until well coated. Remove from heat.
3. Assemble the Wraps
- Warm tortillas slightly for easy folding.
- Layer each tortilla with cheeseburger filling, mac & cheese, extra shredded cheese, and pickles (if using).
- Fold the bottom, tuck in the sides, and roll tightly into a burrito-style wrap.
4. Toast & Serve
- Heat a dry skillet over medium heat and toast each wrap for 1-2 minutes per side until golden brown.
- Slice in half and serve warm!
Notes
- Make it spicy: Add hot sauce or jalapeños to the cheeseburger mix.
- Use different cheeses: Try pepper jack, mozzarella, or smoked gouda for a twist.
- Meal prep: Wraps can be made ahead and frozen for quick lunches—just reheat in a skillet or air fryer!