Description
This Avocado Burger is everything you want in a burger—juicy, cheesy, and loaded with creamy avocado. Fresh toppings and a zesty burger sauce tie everything together, making it a crave-worthy option for your next cookout or weeknight grill night.
Ingredients
For the burgers:
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1 1/2 lbs ground beef (80/20 recommended)
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Salt and black pepper, to taste
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1/2 tsp garlic powder
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4 slices cheddar cheese
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4 hamburger buns, toasted
For the toppings:
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1 ripe avocado, sliced or mashed
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1 small red onion, thinly sliced
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1 tomato, sliced
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Lettuce leaves
For the burger sauce:
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1/4 cup mayonnaise
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1 tbsp ketchup
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1 tsp Dijon mustard
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1 tsp pickle juice (optional)
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Pinch of paprika or cayenne (optional)
Instructions
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Make the sauce:
In a small bowl, stir together mayonnaise, ketchup, mustard, pickle juice, and paprika. Set aside or refrigerate. -
Form and season patties:
Divide ground beef into 4 equal patties. Season both sides with salt, pepper, and garlic powder. -
Grill the burgers:
Preheat grill to medium-high heat. Grill patties for about 4–5 minutes per side, or until desired doneness. Add cheese during the last minute of cooking and let melt. -
Assemble the burgers:
Spread burger sauce on the bottom buns. Add lettuce, tomato, and the grilled burger patty. Top with avocado slices and red onion. Finish with the top bun. -
Serve:
Serve immediately with fries, chips, or a fresh salad.
Notes
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You can mash the avocado with lime juice and salt for a guacamole-style topping.
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Turkey, chicken, or plant-based patties work great too.
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Toast buns on the grill for extra flavor and texture.