Name: Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (14 oz) or jar (12-16 oz) artichoke hearts (drained and chopped); 1 cup cream cheese (softened); ½ cup sour cream (or Greek yogurt for a lighter option); ½ cup mayonnaise (for creaminess and flavor); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; ½ tsp salt; ½ tsp black pepper; ½ tsp onion powder (optional, for extra depth of flavor); ½ tsp red pepper flakes (optional, for a spicy kick); 1 tbsp lemon juice (for a fresh, zesty balance); ¼ cup extra mozzarella or Parmesan cheese (for a golden, bubbly top); 1 tbsp chopped fresh parsley (for garnish)

Description

This creamy, cheesy Artichoke Dip is a warm, rich, and irresistibly gooey appetizer, perfect for dipping with crusty bread, crackers, or tortilla chips. Made with tender artichoke hearts, garlic, and a blend of cheeses, it’s a crowd-pleasing favorite for game nights, parties, or holiday gatherings!

Ingredients

Scale

1 can (14 oz) or jar (12–16 oz) artichoke hearts (drained and chopped)
1 cup cream cheese (softened)
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/2 cup mayonnaise (for creaminess and flavor)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder (optional, for extra depth of flavor)
1/2 tsp red pepper flakes (optional, for a spicy kick)
1 tbsp lemon juice (for a fresh, zesty balance)

For Topping:

1/4 cup extra mozzarella or Parmesan cheese (for a golden, bubbly top)
1 tbsp chopped fresh parsley (for garnish)

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Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).
Grease a small baking dish or oven-safe skillet.

Step 2: Mix the Dip

In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, salt, pepper, onion powder, and lemon juice.
Stir in chopped artichoke hearts, mozzarella, and Parmesan until well combined.

Step 3: Bake the Dip

Spread the mixture evenly into the prepared baking dish.
Sprinkle with extra mozzarella or Parmesan cheese.
Bake for 20-25 minutes, until the top is golden and bubbly.

Step 4: Serve & Enjoy

Garnish with fresh parsley and serve warm.
Pair with tortilla chips, pita bread, baguette slices, or fresh veggies.

Serving Suggestions

With Crackers or Bread: Serve with toasted crostini, baguette slices, or pita chips.
As a Spread: Use leftovers as a sandwich spread or topping for grilled chicken!
With Veggies: Dip carrots, celery, or bell pepper slices for a low-carb option.

Notes

Make it extra cheesy! Add ½ cup Gruyère or sharp cheddar for deeper flavor.
Want spinach? Stir in ½ cup cooked, drained spinach for a spinach-artichoke twist.
Make it ahead! Assemble up to 2 days in advance and bake before serving.
Dairy-free? Use vegan cream cheese, mayo, and dairy-free cheese.