Applebee’s Chicken Wonton Tacos

If you’re a fan of bold, flavorful, and unique appetizers, Applebee’s Chicken Wonton Tacos are sure to become one of your favorites. These delicious tacos are a fusion of crispy wonton wrappers, juicy chicken, and a tangy Asian-inspired sauce, creating an irresistible dish that’s perfect for any occasion. Whether you’re hosting a party, preparing dinner for your family, or just craving a savory snack, this recipe will take your taste buds on an exciting ride. Here’s how to make your own Applebee’s Chicken Wonton Tacos at home.

Ingredients for Applebee’s Chicken Wonton Tacos

To recreate this popular dish, you’ll need the following ingredients:

• For the chicken filling:
  • 2 chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sriracha sauce (optional for spice)
• For the wonton tacos:
  • 12 wonton wrappers (store-bought or homemade)
  • 1 tablespoon olive oil (for frying)
  • Shredded lettuce (for serving)
  • Shredded carrots (for garnish)
  • Cilantro leaves (for garnish)
  • Sweet chili sauce (for drizzling)

Instructions for Applebee’s Chicken Wonton Tacos

this recipe

1. Prepare the chicken filling:
   • Start by cooking the chicken breasts. You can either boil, bake, or pan-fry the chicken. Once the chicken is fully cooked, shred it into small pieces using two forks.
   • In a pan, heat olive oil over medium heat and add the shredded chicken.
   • Stir in soy sauce, garlic powder, onion powder, honey, rice vinegar, sesame oil, and sriracha (if desired). Cook for 3-4 minutes until the chicken is well coated in the sauce and heated through. Set aside to cool.
2. Fry the wonton wrappers:
   • Heat the olive oil in a small pot or deep fryer to 350°F (175°C).
   • Carefully place the wonton wrappers in the oil one at a time. Fry for about 1-2 minutes or until they turn golden brown and crispy. Use tongs to remove them from the oil and drain excess oil on paper towels.
3. Assemble the tacos:
   • Once the wonton wrappers have cooled slightly and are crispy, fold them into taco-shaped shells by gently pressing the center and sides to create a bowl shape.
   • Fill each wonton shell with the shredded chicken mixture, packing it tightly.
4. Add toppings:
   • Top each taco with shredded lettuce, shredded carrots, and a few cilantro leaves for added freshness and crunch.
   • Drizzle sweet chili sauce over the tacos to add a burst of sweetness and spice.
5. Serve and enjoy:
   • Arrange the Chicken Wonton Tacos on a platter and serve immediately. These tacos are perfect as appetizers, party snacks, or a fun twist on taco night.

Why You’ll Love Applebee’s Chicken Wonton Tacos

• Crispy and Crunchy: The wonton wrappers provide the perfect crispy shell that complements the savory chicken filling.
• Sweet and Spicy Flavor: The combination of honey, sriracha, and sweet chili sauce creates a mouthwatering balance of flavors that everyone will love.
• Easy to Make: With simple ingredients and a straightforward process, these tacos are quick to prepare and perfect for any skill level in the kitchen.
• Great for Parties: These bite-sized tacos are perfect for gatherings, allowing guests to enjoy a unique and tasty snack that stands out.

Tips for Perfecting Your Chicken Wonton Tacos

• Customize the Filling: Feel free to add veggies like bell peppers, onions, or even corn to the chicken mixture for added texture and flavor.
• Make it Ahead: You can prepare the chicken filling ahead of time and store it in the fridge for up to 2 days. Simply fry the wonton wrappers and assemble the tacos when ready to serve.
• Adjust Spice Level: If you’re sensitive to spice, you can skip the sriracha sauce or use a mild hot sauce instead for a less intense flavor.

Final Thoughts

Applebee’s Chicken Wonton Tacos are a delightful and flavorful dish that brings a touch of Asian-inspired cuisine to your table. With their crispy wonton shells, tender chicken filling, and sweet chili drizzle, these tacos are sure to impress your guests or satisfy your cravings for a savory snack. Whether you’re hosting a dinner party or simply want to enjoy a fun and delicious meal, this recipe is one to keep on hand. Give it a try and enjoy the perfect combination of crispy, savory, and sweet all in one taco!

Serving and Storage Tips for Applebee’s Chicken Wonton Tacos

Serving Tips:

• Garnish Creatively: To make your Chicken Wonton Tacos even more visually appealing, consider adding a garnish of sliced green onions, sesame seeds, or a sprinkle of crushed peanuts for extra crunch.
• Pair with Dips: Serve your tacos with additional dips like sweet chili sauce, ranch, or a tangy soy-based dip to enhance the flavor experience.
• Perfect for Sharing: These tacos are great for sharing at gatherings, parties, or family dinners. Serve them in a platter, allowing guests to grab and enjoy each taco as a fun finger food.
• Side Dishes: Pair your tacos with a refreshing side like a cucumber salad, Asian slaw, or a simple side of steamed rice to make the meal more balanced and filling.
• Keep Warm: If you’re making a large batch, keep the tacos warm by placing them in an oven on low heat (around 200°F or 93°C) or under a heat lamp at a buffet-style spread.

Storage Tips:

• Storing the Chicken Filling: Store any leftover chicken filling in an airtight container in the refrigerator for up to 3-4 days. The filling can be reheated in a pan over medium heat or in the microwave.
• Storing Wonton Wrappers: If you have extra wonton wrappers, store them in their original packaging in a cool, dry place. If they are already fried, it’s best to store them in an airtight container at room temperature for up to 1-2 days. They will lose their crispness over time.
• Reheating: While the fried wonton wrappers will be crisp when freshly made, reheating them may cause them to lose their crunch. To restore their crispiness, place them in an oven at 350°F (175°C) for 5-10 minutes. Reheat the chicken filling separately and assemble the tacos just before serving.
• Freezing: You can freeze the chicken filling for later use. Place it in an airtight freezer-safe container or zip-top bag, and it will stay fresh for up to 3 months. To use, defrost in the fridge overnight and reheat on the stove or in the microwave before assembling.

By following these tips, you can ensure that your Chicken Wonton Tacos remain fresh and delicious even after they’ve been stored or reheated. Whether you’re preparing them for a party or making extras for later, these tips will help you enjoy this dish at its best!

1. Can I make Applebee’s Chicken Wonton Tacos ahead of time?

Yes, you can prepare the chicken filling ahead of time and store it in an airtight container in the fridge for up to 3-4 days. The wonton wrappers can be fried and stored in an airtight container at room temperature for 1-2 days. When ready to serve, simply reheat the chicken filling and assemble the tacos.

2. Can I use store-bought chicken for this recipe?

Absolutely! You can use rotisserie chicken or any pre-cooked chicken as a shortcut. Simply shred the chicken and mix it with the sauce ingredients to save time while still achieving great flavor.

3. How can I make the tacos spicier?

If you prefer spicier tacos, add more sriracha sauce to the chicken filling or drizzle extra spicy chili sauce on top. You can also sprinkle some red pepper flakes or jalapeño slices for added heat.

4. Can I make the wonton wrappers in advance?

Yes, you can fry the wonton wrappers ahead of time and store them in an airtight container at room temperature for 1-2 days. However, they are best enjoyed fresh for maximum crispiness. If needed, you can reheat them in the oven to restore their crunch.

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