Description
These Apple Turnovers are flaky, buttery pastries filled with a spiced apple filling and baked until golden brown. Crispy on the outside, warm and gooey on the inside, they make the perfect breakfast, snack, or dessert. Serve them warm with a dusting of powdered sugar or a drizzle of glaze for an extra indulgent treat!
Ingredients
Scale
For the Apple Filling:
- 2 medium apples (Granny Smith, Honeycrisp, or Fuji – peeled & diced)
- 1/4 cup granulated sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch (or flour, to thicken the filling)
- 1 tbsp lemon juice (to balance the sweetness)
- 1 tbsp butter (for a rich, glossy filling!)
For the Turnovers:
- 1 sheet of puff pastry, thawed (or homemade if you prefer!)
- 1 egg + 1 tbsp milk (for egg wash)
For the Optional Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Apple Filling
- In a pan over medium heat, melt butter and add diced apples.
- Stir in sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
- Cook for 5-7 minutes, until the apples are soft and the sauce has thickened.
- Remove from heat and let cool completely.
Step 2: Prepare the Puff Pastry
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 8 equal squares or rectangles.
- Spoon 1-2 tablespoons of apple filling onto one half of each square, leaving a border around the edges.
- Fold the pastry over to form a triangle or rectangle, then press the edges with a fork to seal.
- Brush the tops with egg wash and cut a small vent slit in each turnover.
Step 3: Bake the Turnovers
- Place turnovers on the prepared baking sheet.
- Bake for 18-22 minutes, until golden brown and puffed.
- Let cool slightly before adding glaze (if using).
Step 4: Make the Glaze & Serve
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm turnovers and let set for a few minutes before serving.
Serving & Storage
- Serve warm for the best flavor and texture!
- Store leftovers in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to regain crispiness.
Notes
- Make them extra flaky! Chill the assembled turnovers for 10 minutes before baking.
- Add caramel! Drizzle salted caramel sauce inside before sealing for a caramel apple turnover.
- Want a crunchy topping? Sprinkle coarse sugar on top before baking.
- Try other fruits! Swap apples for pears, peaches, or berries for a fruity twist.