Description
This Apple Tuna Salad combines the creamy texture of classic tuna salad with the crisp, sweet crunch of fresh apples. Perfect for a quick lunch, light dinner, or even as a sandwich filling, this healthy and refreshing recipe is sure to become a favorite.
Ingredients
Scale
- 2 cans (5 oz each) tuna (drained)
- 1 medium apple (chopped, any variety – Granny Smith or Honeycrisp work well)
- 1/4 cup celery (chopped)
- 2 tablespoons red onion (finely chopped, optional)
- 1/4 cup mayonnaise
- 1 tablespoon plain Greek yogurt (optional, for a tangy touch)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley or dill (optional, for garnish)
Instructions
- Prepare the ingredients: In a medium bowl, flake the drained tuna with a fork. Add the chopped apple, celery, and red onion (if using).
- Make the dressing: In a small bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and black pepper until smooth.
- Combine and mix: Pour the dressing over the tuna mixture and gently toss until evenly coated. Adjust seasoning if necessary.
- Serve: Serve immediately or chill for 20–30 minutes for the flavors to meld. Garnish with parsley or dill if desired.
- Enjoy: Serve as a sandwich filling, on crackers, over a bed of greens, or stuffed into hollowed-out apples for a fun presentation.
Notes
- For added crunch, mix in 1/4 cup of chopped walnuts or sliced almonds.
- Swap mayonnaise for mashed avocado for a healthier twist.
- Use canned chicken or shredded rotisserie chicken as a tuna substitute.