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Apple Snickerdoodle Dump Cake

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This Apple Snickerdoodle Dump Cake is a quick and delicious dessert that combines the flavors of warm apples and cinnamon-sugar snickerdoodles. With minimal ingredients and easy preparation, this dessert is perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 2 cans apple pie filling (20 oz each)
  • 1 package snickerdoodle cookie mix (17.9 oz, with included cinnamon-sugar packet)
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans or walnuts (optional, for added crunch)
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Layer the Ingredients:

    • Spread the apple pie filling evenly across the bottom of the prepared baking dish.
    • In a bowl, mix the snickerdoodle cookie mix with the cinnamon-sugar packet.
    • Sprinkle the cookie mix evenly over the apple pie filling.

  3. Add Butter and Nuts:

    • Drizzle the melted butter evenly over the cookie mix.
    • Optionally, sprinkle chopped pecans or walnuts on top for added texture.

  4. Bake:

    • Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges.

  5. Serve:

    • Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Substitute Fresh Apples: For a homemade touch, use 6 cups of peeled, sliced apples mixed with a tablespoon of sugar and cinnamon.
  • Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://recipe.ukfinda.com/apple-snickerdoodle-dump-cake/