Description
This Apple Snickerdoodle Dump Cake is a quick and delicious dessert that combines the flavors of warm apples and cinnamon-sugar snickerdoodles. With minimal ingredients and easy preparation, this dessert is perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cans apple pie filling (20 oz each)
- 1 package snickerdoodle cookie mix (17.9 oz, with included cinnamon-sugar packet)
- 1/2 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Layer the Ingredients:
- Spread the apple pie filling evenly across the bottom of the prepared baking dish.
- In a bowl, mix the snickerdoodle cookie mix with the cinnamon-sugar packet.
- Sprinkle the cookie mix evenly over the apple pie filling.
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Add Butter and Nuts:
- Drizzle the melted butter evenly over the cookie mix.
- Optionally, sprinkle chopped pecans or walnuts on top for added texture.
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Bake:
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
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Serve:
- Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Substitute Fresh Apples: For a homemade touch, use 6 cups of peeled, sliced apples mixed with a tablespoon of sugar and cinnamon.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.