Description
This Apple Pie Dump Cake is a super easy, no-fuss dessert that combines all the flavors of apple pie with the simplicity of a cake mix. With tender apples, warm spices, and a buttery, golden topping, it’s perfect for serving with vanilla ice cream or whipped cream!
Ingredients
Units
Scale
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon (optional, for extra spice)
- 1/2 teaspoon ground nutmeg (optional)
- 1 box (15.25 oz) yellow cake mix (or spice cake mix for extra flavor)
- 3/4 cup unsalted butter, sliced into thin pats
- 1/2 cup chopped pecans or walnuts (optional, for crunch)
- Vanilla ice cream or whipped cream (for serving)
Instructions
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Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
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Layer the Ingredients:
- Spread the apple pie filling evenly across the bottom of the baking dish.
- Sprinkle cinnamon and nutmeg over the filling if using.
- Evenly sprinkle the dry cake mix over the apples, covering them completely.
- Place slices of butter evenly over the top of the cake mix to ensure full coverage as it melts.
- Sprinkle chopped nuts over the top if using.
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Bake:
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
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Cool and Serve:
- Let the cake cool slightly before serving.
- Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Swap apple pie filling for peach, cherry, or blueberry for a different fruit flavor.
- Use a spice cake mix instead of yellow cake mix for a richer, spicier flavor.
- Store leftovers in the refrigerator for up to 3 days—reheat in the oven for the best texture.