Apple Pie Dump Cake Recipe

This Apple Pie Dump Cake is the ultimate easy dessert, combining the comforting flavors of classic apple pie with the simplicity of a dump cake. With layers of sweet apple pie filling, warm cinnamon, buttery cake mix, and a crunchy topping, this recipe requires minimal prep and delivers maximum flavor. Perfect for fall gatherings, potlucks, or weeknight treats, it’s a cozy dessert that tastes like you spent hours baking!

Why You’ll Love This Recipe

• Super easy to make – Just dump the ingredients, bake, and enjoy!
• No mixing required – Layer everything right in the pan for minimal mess.
• Perfect for feeding a crowd – Great for potlucks, family dinners, or holiday gatherings.
• Customizable – Add nuts, caramel, or spices for extra flavor.
• Warm, comforting flavors – A cozy dessert perfect for fall or any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) yellow cake mix (or spice cake mix for extra flavor)
• 1 teaspoon ground cinnamon (optional)
• ½ cup unsalted butter (melted)
• ½ cup chopped pecans or walnuts (optional)
• Optional: Caramel sauce or whipped cream for serving

Directions

this recipe

1. Preheat the oven:
   • Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the ingredients:
   • Spread the apple pie filling evenly across the bottom of the baking dish.
   • Sprinkle ground cinnamon evenly over the apple filling if using.
   • Pour the dry cake mix evenly over the apple layer—do not mix.
   • Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
   • Sprinkle chopped nuts over the top if desired.
3. Bake the cake:
   • Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
4. Cool and serve:
   • Let the cake cool for 10 minutes before serving.
   • Serve warm with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Servings and Timing

• Servings: 12 servings
• Prep Time: 5 minutes
• Cook Time: 45–50 minutes
• Total Time: 55 minutes

Variations

• Caramel Apple Dump Cake: Drizzle caramel sauce over the apple pie filling before adding the cake mix for a richer, sweeter flavor.
• Spiced Apple Cake: Use a spice cake mix instead of yellow cake mix for a warm, spiced twist.
• Cranberry Apple Dump Cake: Add 1 cup of fresh cranberries to the apple pie filling for a sweet-tart flavor.
• Maple Pecan Apple Cake: Add a drizzle of maple syrup and chopped pecans for a fall-inspired twist.
• Gluten-Free Version: Use a gluten-free cake mix for a gluten-free-friendly dessert.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual servings in the microwave for 30–60 seconds or reheat in the oven at 325°F (165°C) for 10–15 minutes.

FAQs

Can I use fresh apples instead of canned filling?

Yes! Sauté sliced apples with sugar and cinnamon until tender before adding them to the baking dish.

Can I use a different cake mix flavor?

Absolutely! Spice cake, white cake, or even butter pecan cake mix would all work well with this recipe.

Do I need to stir the ingredients together?

No, just layer the ingredients as directed—no stirring required! The butter will help the cake mix absorb moisture and bake evenly.

Can I make this dessert dairy-free?

Yes, substitute melted coconut oil or a dairy-free butter alternative for a dairy-free version.

What’s the best way to serve dump cake?

It’s best served warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I make this ahead of time?

Yes, bake the cake a day in advance and store it covered in the refrigerator. Reheat before serving for the best taste and texture.

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works beautifully—just make sure it’s cooked and thickened before adding it to the baking dish.

How do I make the top extra crispy?

Add an extra sprinkle of sugar and cinnamon on top before baking to create a crispy, caramelized topping.

Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, but the flavor may be slightly different.

Why is my dump cake dry?

Make sure to drizzle the melted butter evenly over the cake mix and use enough apple pie filling for moisture.

Conclusion

This Apple Pie Dump Cake is the perfect combination of convenience and comfort, offering all the flavors of homemade apple pie without the fuss. With just a few simple ingredients and minimal effort, you’ll have a warm, gooey dessert that’s perfect for sharing with family and friends. Whether topped with ice cream or enjoyed on its own, this easy dessert will become your go-to for any occasion!

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