Apple pie bombs are an irresistible dessert featuring warm, gooey spiced apple filling wrapped in golden, flaky dough. Coated in cinnamon sugar and baked or fried to perfection, these bite-sized treats are perfect for satisfying your apple pie cravings in a fun, handheld form.
Why You’ll Love This Recipe
- Quick and easy: No need for a full pie; these come together in under 30 minutes.
- Bursting with flavor: Sweet apple filling and cinnamon sugar deliver classic apple pie taste.
- Versatile: Bake or fry depending on your preference.
- Perfect for any occasion: Great for parties, snacks, or a cozy treat with coffee.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough or crescent roll dough
- Apple pie filling (canned or homemade)
- Cinnamon
- Sugar
- Butter, melted
- Optional: Caramel sauce for dipping
Directions
Prepare the Apple Pie Bombs:
- Preheat oven or oil: If baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If frying, heat oil to 350°F (175°C).
- Prepare the dough: Flatten each piece of biscuit or crescent roll dough into a small circle.
- Fill the bombs: Spoon a small amount of apple pie filling (1-2 apple pieces) into the center of each dough circle. Be careful not to overfill.
- Seal the dough: Pull the edges of the dough up and over the filling, pinching them tightly to seal. Roll gently into a ball.
Bake or Fry the Bombs:
Baking Method:
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- Brush each ball with melted butter.
- Bake for 12-15 minutes, or until golden brown.
Frying Method:
- Carefully drop the dough balls into the hot oil, seam-side down. Fry for 2-3 minutes, turning occasionally, until golden brown.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Coat in Cinnamon Sugar:
- In a small bowl, mix cinnamon and sugar.
- Brush the baked or fried apple pie bombs with melted butter, then roll them in the cinnamon sugar mixture until evenly coated.
Serve:
Serve warm with optional caramel sauce for dipping or a dollop of whipped cream.
Servings and Timing
- Servings: Makes about 8-10 apple pie bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Glazed bombs: Drizzle a simple powdered sugar glaze over the bombs for extra sweetness.
- Cheesecake filling: Add a small dollop of cream cheese to the apple filling for a creamy twist.
- Nutty crunch: Sprinkle chopped pecans or walnuts inside for added texture.
- Air fryer method: Cook at 350°F (175°C) for 8-10 minutes, flipping halfway through, for a healthier option.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 325°F (160°C) for 5-7 minutes or in an air fryer for a crispier texture.
FAQs
1. Can I use homemade dough instead of refrigerated dough?
Yes, homemade biscuit or crescent dough works beautifully.
2. What type of apple pie filling is best?
Any apple pie filling works, but chop larger apple slices into smaller pieces for easier sealing.
3. Can I make these ahead of time?
Assemble the bombs ahead of time and store them in the refrigerator for up to 1 day before baking or frying.
4. Can I freeze apple pie bombs?
Yes, freeze uncooked bombs on a baking sheet, then transfer to a freezer bag. Bake or fry directly from frozen, adding extra time as needed.
5. Can I make these gluten-free?
Use gluten-free biscuit or crescent dough for a gluten-free option.
6. How do I prevent the bombs from leaking?
Ensure the dough is tightly sealed around the filling, pinching the seams well.
7. Can I use other fillings?
Absolutely! Try cherry pie filling, Nutella, or a mixture of berries for different flavors.
8. Can I bake these without butter?
Yes, but brushing with butter helps the cinnamon sugar stick and adds flavor.
9. What can I serve with apple pie bombs?
Serve with caramel or chocolate sauce for dipping, or a scoop of vanilla ice cream.
10. Can I double the recipe?
Yes, simply double the ingredients to make a larger batch.
Conclusion
Apple pie bombs are a delightful, bite-sized dessert that’s easy to make and sure to impress. Whether you bake or fry them, these sweet treats are a fantastic way to enjoy the flavors of apple pie without all the effort. Serve them warm and watch them disappear in seconds!
Print
Apple Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
Apple Pie Bombs are a fun and easy twist on classic apple pie. Made with biscuit dough, a spiced apple filling, and a buttery cinnamon-sugar coating, these bite-sized treats are gooey, sweet, and perfect for dessert or a snack.
Ingredients
For the Filling:
- 2 cups (300g) diced apples (peeled and cored)
- 1/4 cup (50g) granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
- 1 tsp cornstarch
- 1 tbsp water
For the Dough:
- 1 can (16 oz/454g) refrigerated biscuit dough (8 biscuits)
For the Coating:
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
Instructions
- Prepare the Apple Filling:
- In a medium skillet, melt the butter over medium heat. Add the diced apples, sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender.
- In a small bowl, mix the cornstarch with water. Stir this slurry into the apple mixture and cook for 1-2 minutes until thickened. Remove from heat and let cool.
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into 8 pieces. Flatten each biscuit into a 4-inch circle.
- Fill and Seal the Bombs:
- Place a tablespoon of the cooled apple filling in the center of each dough circle. Fold the edges up and over the filling, pinching to seal tightly. Roll into a ball and place seam-side down on the prepared baking sheet.
- Bake:
- Bake the bombs for 12-15 minutes, or until golden brown and puffed.
- Coat the Bombs:
- In a small bowl, mix the sugar and cinnamon for the coating.
- Brush the baked bombs with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
- Serve:
- Serve warm as is, or with a scoop of vanilla ice cream or caramel drizzle for an extra indulgent treat!
Notes
- For a shortcut, use canned apple pie filling instead of making your own. Chop the filling into smaller pieces for easier assembly.
- These bombs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.
- Add a pinch of nutmeg or allspice to the filling for a spiced twist.