Description
These Apple Fritter Bites are the perfect quick and easy treat! Crisp on the outside, soft on the inside, and bursting with sweet, spiced apple flavor, these bite-sized fritters are drizzled with a simple glaze for the ultimate indulgence. Great for breakfast, dessert, or a tasty snack!
Ingredients
Units
Scale
(Makes about 24 bites)
For the Fritter Batter:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple (Granny Smith or Honeycrisp work well)
For Frying:
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Fold in the diced apples.
2. Heat the Oil:
- Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
- If you don’t have a thermometer, test the oil by dropping a small amount of batter into it; it should sizzle and turn golden brown in about 1 minute.
3. Fry the Fritter Bites:
- Using a tablespoon or small cookie scoop, drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove the fritter bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
4. Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
5. Glaze the Fritter Bites:
- Dip the warm fritter bites into the glaze or drizzle the glaze over them. Place on a wire rack to let the glaze set.
Notes
- Apples: Dice the apples into small, uniform pieces to ensure even cooking.
- No Fry Thermometer? If the oil is too hot, the fritters will brown too quickly and stay raw inside; too cool, and they’ll absorb excess oil. Adjust the heat as needed.
- Storage: Best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to crisp up.