Description
These Apple Crisp Mini Cheesecakes combine two classic desserts into one irresistible bite! A buttery graham cracker crust, smooth vanilla cheesecake, warm cinnamon apples, and a crispy oat topping make this the perfect fall treat.
Ingredients
Units
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
For the Apple Topping:
- 1 large apple, peeled and diced (Granny Smith or Honeycrisp)
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp lemon juice
- 1 tsp cornstarch
- 1 tbsp water
For the Crisp Topping:
- 1/4 cup old-fashioned oats
- 2 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, melted
For Garnish (Optional):
- Caramel sauce
- Whipped cream
Instructions
-
Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press about 1 tbsp of mixture into each liner.
- Bake for 5 minutes, then let cool.
-
Make the Cheesecake Filling:
- In a bowl, beat the cream cheese and sugar until smooth.
- Add vanilla, egg, and sour cream, mixing until just combined.
- Spoon the cheesecake mixture evenly over the crusts.
-
Prepare the Apple Topping:
- In a small saucepan, cook apples, brown sugar, cinnamon, and lemon juice over medium heat for 3-4 minutes until softened.
- Mix cornstarch and water, then stir into the apples to thicken.
- Remove from heat and let cool slightly.
-
Make the Crisp Topping:
- In a bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
-
Assemble & Bake:
- Spoon a layer of cooked apples over each cheesecake.
- Sprinkle crisp topping on top.
- Bake for 18-20 minutes until cheesecakes are set.
- Let cool completely, then refrigerate for at least 2 hours.
-
Serve:
- Drizzle with caramel sauce and top with whipped cream if desired. Enjoy!
Notes
- Best served chilled for a firmer texture.
- Store in an airtight container in the fridge for up to 4 days.
- Try using different apples like Fuji or Pink Lady for a sweeter variation!