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Apple and Cranberry Grilled Cheese

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Category: Lunch, Snack, Sandwich
  • Method: Grilling, Stovetop
  • Cuisine: American, Fall-Inspired

Description

This Apple and Cranberry Grilled Cheese is a delicious twist on the classic grilled cheese sandwich! Crisp, sweet apples and tangy cranberry sauce are layered with melty cheese and toasted golden bread. Perfect for a cozy fall lunch, this sandwich brings a blend of sweet, savory, and gooey goodness in every bite.

Ingredients

Scale
  • 4 slices sourdough or whole-grain bread
  • 2 tablespoons butter, softened
  • 1 cup shredded cheddar or Gruyère cheese (or 4 slices)
  • 1 small apple, thinly sliced (Honeycrisp or Granny Smith works well)
  • 1/4 cup cranberry sauce (homemade or store-bought)
  • 1/2 teaspoon fresh thyme leaves (optional)
  • 1/4 cup baby spinach (optional)

Instructions

🥪 Prepare the Bread:

  1. Butter the Bread:
    • Spread butter on one side of each bread slice.
    • Place the bread butter-side-down on a plate or cutting board.

🍏 Assemble the Sandwich:

  1. Add Cheese and Toppings:

    • On two bread slices, layer shredded cheese, apple slices, and a spoonful of cranberry sauce.
    • Sprinkle with fresh thyme if using.
    • Add a layer of baby spinach for extra greens (optional).

  2. Top with More Cheese:

    • Add another layer of cheese on top of the fillings.
    • Cover with the remaining bread slices, butter-side up.

🍳 Cook the Grilled Cheese:

  1. Heat the Skillet:

    • Preheat a skillet or griddle over medium heat.

  2. Grill the Sandwiches:

    • Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.

  3. Tip for Melty Cheese:

    • If the bread is browning too fast, lower the heat or cover the skillet with a lid to help the cheese melt evenly.

🍽️ Serve:

  1. Slice and Serve:

    • Slice the sandwiches in half and serve immediately while warm and gooey.

  2. Serving Suggestions:

    • Pair with a bowl of butternut squash soup, a fresh salad, or enjoy as a cozy snack.

Notes

  • Cheese Variations: Brie, mozzarella, or fontina cheese also work beautifully in this sandwich.
  • Make It Sweeter: Drizzle a little honey over the apples for an extra sweet touch.
  • Storage: Grilled cheese is best enjoyed fresh, but you can reheat it in a skillet or air fryer to maintain crispiness.

Find it online: https://recipe.ukfinda.com/apple-and-cranberry-grilled-cheese/