Description
This festive Appetizer Wreath is a stunning centerpiece that’s as delicious as it is beautiful. Made with an assortment of cheese, cured meats, fresh herbs, and vibrant fruits, it’s the perfect way to start any holiday celebration.
Ingredients
Units
Scale
Base (for the wreath):
- Fresh rosemary sprigs (to form the wreath shape)
- Fresh thyme or parsley sprigs for added greenery
For the toppings:
- 1 cup cubed or small mozzarella balls (bocconcini)
- 1 cup cubed cheddar or gouda cheese
- 1/2 cup sliced salami or prosciutto (rolled or folded)
- 1/2 cup olives (green, black, or mixed)
- 1/2 cup cherry tomatoes or roasted red peppers
- 1/4 cup dried cranberries or fresh pomegranate arils
- 1/4 cup small crackers or breadsticks (optional for texture)
For garnish:
- Fresh cranberries
- Star-shaped cheese slices (optional, for decoration)
- Balsamic glaze drizzle (optional)
Instructions
- Assemble the wreath base:
- On a large round serving platter or board, arrange fresh rosemary sprigs in a circular shape to resemble a wreath. Add thyme or parsley to fill in gaps and create a lush green base.
- Add the toppings:
- Arrange the mozzarella balls and cubed cheese evenly around the wreath.
- Add rolled or folded salami or prosciutto in clusters for visual interest.
- Scatter olives and cherry tomatoes (or roasted red peppers) around the wreath.
- Garnish the wreath:
- Sprinkle dried cranberries or pomegranate arils over the top for pops of festive red.
- Add fresh cranberries and decorative cheese stars if using.
- Serve:
- Optionally, drizzle with balsamic glaze just before serving for extra flavor.
- Place small crackers or breadsticks nearby or around the edge of the wreath for dipping and pairing.
Notes
- Feel free to customize the toppings with your favorite ingredients, such as nuts, figs, or other cured meats.
- To keep the fresh herbs vibrant, mist them lightly with water before arranging the toppings.
- This appetizer can be assembled up to 4 hours in advance and stored in the fridge; add crackers and drizzle glaze just before serving.