Description
This Amish Poor Man’s Steak is a comforting and budget-friendly dish that transforms simple ground beef into tender, flavorful steaks. Coated in a rich brown gravy, it’s perfect served with mashed potatoes and your favorite vegetables for a hearty, home-cooked meal.
Ingredients
Units
Scale
(Serves 4-6)
For the Steaks:
- 1 lb (450 g) ground beef
- 1 cup breadcrumbs (or crushed saltine crackers)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper, to taste
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
1. Prepare the Steak Patties:
- In a large bowl, mix the ground beef, breadcrumbs, milk, garlic powder, onion powder, parsley, salt, and pepper until just combined.
- Form the mixture into 4-6 oval-shaped patties, about 1/2 inch thick.
- Place the patties on a tray, cover, and refrigerate for 30 minutes to help them hold their shape.
2. Brown the Patties:
- Preheat a large skillet over medium heat. Add a splash of oil or a small pat of butter.
- Cook the patties for 3-4 minutes per side until browned (they don’t need to be fully cooked). Remove and set aside.
3. Make the Gravy:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Slowly whisk in the beef broth, ensuring no lumps remain.
- Add the Worcestershire sauce, onion powder, salt, and pepper. Simmer for 3-4 minutes until the gravy thickens.
4. Simmer the Patties in Gravy:
- Return the browned patties to the skillet, spooning some gravy over them.
- Cover and simmer on low heat for 15-20 minutes, or until the patties are fully cooked and tender.
5. Serve:
- Serve the steaks with the rich gravy poured over the top.
- Pair with mashed potatoes, roasted vegetables, or buttered noodles for a classic Amish-style meal.
Notes
- Make Ahead: Prepare the patties and refrigerate them up to 24 hours in advance.
- Extra Flavor: Add sautéed mushrooms or onions to the gravy for an additional layer of richness.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.