Amish Hamburger Steak Bake

If you’re craving a delicious and filling meal that’s easy to prepare, look no further than this Amish Hamburger Steak Bake. This hearty, flavorful dish is a perfect choice for busy weeknights or family gatherings. Combining savory ground beef, rich gravy, and tender vegetables, this casserole is a classic Amish recipe that delivers comfort in every bite. It’s the ideal dish for those who appreciate home-cooked meals packed with flavor and heart.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a casserole-style dish made with seasoned ground beef patties, often served with a luscious brown gravy, and sometimes baked with mashed potatoes, vegetables, and cheese. The dish has its roots in the Amish community, where it’s known for being filling, easy to prepare, and budget-friendly—perfect for large families or those who enjoy comforting home-cooked meals.

Why You’ll Love Amish Hamburger Steak Bake

1. Comfort Food at Its Best: This dish is rich, flavorful, and guaranteed to leave everyone at the table satisfied. It combines the delicious taste of hamburger steaks with a savory gravy that is the hallmark of classic Amish cuisine.
2. Simple Ingredients, Big Flavor: The beauty of this recipe lies in its simplicity. With ingredients like ground beef, onions, garlic, and gravy, you can whip up a satisfying dinner without needing fancy ingredients.
3. Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or a weeknight meal, this Amish Hamburger Steak Bake works for any occasion. It’s easy to double or halve the recipe depending on the number of people you’re serving.
4. One-Pot Wonder: Everything comes together in one baking dish, making cleanup a breeze.

Ingredients for Amish Hamburger Steak Bake

To make this delicious and hearty dish, you’ll need the following ingredients:

• 1 pound ground beef (preferably lean)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 can (10.5 oz) beef broth or gravy (or homemade if preferred)
• 1 tablespoon flour (for thickening gravy, optional)
• 1/2 cup shredded cheese (optional, for a cheesy topping)
• 1/2 cup frozen peas or corn (optional, for added veggies)

How to Make Amish Hamburger Steak Bake

this recipe

Step 1: Prepare the Hamburger Patties
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly combined. Shape the mixture into four or more patties, depending on your desired size.

Step 2: Cook the Patties
Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side, or until they’re browned on both sides. Remove the patties from the skillet and set aside.

Step 3: Make the Gravy
In the same skillet, add the beef broth (or gravy) and bring it to a simmer. If you prefer a thicker gravy, whisk in a tablespoon of flour. Stir continuously to ensure the mixture thickens evenly.

Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a baking dish, arrange the hamburger patties and pour the gravy over the top. If desired, sprinkle shredded cheese and a handful of frozen peas or corn on top.

Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-30 minutes, or until the patties are fully cooked through and the gravy is bubbly. If you added cheese, you can uncover the dish during the last 5-10 minutes of baking to allow the cheese to melt and become golden.

Step 6: Serve and Enjoy
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with mashed potatoes, rice, or a simple side salad.

Tips for the Best Amish Hamburger Steak Bake

• Season to Taste: Feel free to adjust the seasoning to your liking. You can add garlic powder, onion powder, or other herbs such as thyme or parsley to enhance the flavor.
• Make It Your Own: Customize the dish by adding your favorite vegetables such as carrots, mushrooms, or bell peppers. You can even swap the ground beef for turkey or chicken for a lighter version.
• Freezer-Friendly: This recipe can be made in advance and stored in the freezer for a quick meal later. Simply assemble the casserole and freeze before baking. When you’re ready to eat, bake from frozen, allowing extra time for cooking.

Conclusion

Amish Hamburger Steak Bake is an easy, flavorful dish that’s perfect for any meal. With its hearty combination of seasoned beef, savory gravy, and optional veggies, it’s sure to become a family favorite. Plus, the one-pan preparation makes it a convenient option for busy nights. Whether you’re cooking for a crowd or just enjoying a comforting meal at home, this recipe offers warmth and satisfaction with every bite.

Serving and Storage Tips for Amish Hamburger Steak Bake

Serving Tips:

1. Pair with Sides: This hearty dish pairs wonderfully with mashed potatoes, rice, or buttered noodles. You can also serve it with a fresh salad or steamed vegetables like green beans or broccoli for a complete, well-rounded meal.
2. Garnish for Extra Flavor: Consider garnishing your casserole with freshly chopped herbs like parsley or thyme. A light sprinkle of grated Parmesan cheese can also add a nice touch of flavor and texture.
3. For a Comforting Touch: Serve with a warm, buttery dinner roll or crusty bread to help soak up the delicious gravy.
4. Individual Servings: If you prefer, you can serve this dish as individual portions by using smaller baking dishes or ramekins. This is ideal for portion control or if you’re hosting a dinner party.

Storage Tips:

1. Refrigeration:

• Cool the leftovers to room temperature before storing. Place any remaining casserole in an airtight container and refrigerate for up to 3-4 days. When reheating, ensure the dish is heated thoroughly.

1. Freezing:

• Amish Hamburger Steak Bake is freezer-friendly. To freeze, cool the casserole completely and wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It will keep in the freezer for up to 2-3 months.
• Thawing & Reheating: To reheat from frozen, thaw the casserole overnight in the refrigerator, then bake it in the oven at 350°F (175°C) for 20-30 minutes until fully heated through. If reheating directly from frozen, you may need to increase the baking time by 10-15 minutes.

1. Reheating Tips:

• You can reheat individual servings in the microwave. Cover with a damp paper towel to avoid drying out. Heat in short intervals, stirring between each, until fully warmed.
• If you’re reheating the entire casserole, cover it with foil to retain moisture, and bake in the oven until it’s thoroughly heated.

By following these serving and storage tips, you can enjoy the comforting goodness of Amish Hamburger Steak Bake for multiple meals, making it a convenient and tasty option for leftovers!

1. Can I use ground turkey or chicken instead of beef?

Yes, you can easily substitute ground turkey or chicken for ground beef in this recipe. While the flavor will be a bit lighter, these alternatives still work well and offer a leaner option for those looking to reduce fat intake.

2. Can I make Amish Hamburger Steak Bake ahead of time?

Absolutely! This dish can be prepared a day ahead. Simply assemble the casserole, cover it tightly, and store it in the refrigerator. When you’re ready to bake, you can either bake it straight from the fridge (you may need to add a few extra minutes of baking time) or let it sit at room temperature for about 20 minutes before baking.

3. How can I make the gravy thicker?

If you prefer a thicker gravy, you can add a tablespoon of flour to the skillet before adding the broth or gravy. Alternatively, you can create a cornstarch slurry by mixing 1-2 teaspoons of cornstarch with cold water and stirring it into the gravy. Let it simmer until it thickens to your desired consistency.

4. Can I add vegetables to the casserole?

Yes, you can easily customize this dish by adding vegetables like peas, carrots, or green beans. Simply layer them along with the hamburger patties before baking, or stir them into the gravy for added flavor and nutrition.

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