Print

Amish Country Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Amish Country Casserole is a comforting and hearty dish made with ground beef, noodles, and a creamy, flavorful sauce. It’s the perfect dinner for feeding a family or enjoying leftovers the next day.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups egg noodles
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs or crushed crackers (optional, for topping)
  • 1 tbsp butter (for topping, optional)

Instructions

1. Cook the Noodles:

  1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

2. Prepare the Ground Beef Mixture:

  1. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
  2. Season with garlic powder, paprika, salt, and pepper. Stir to combine.

3. Make the Sauce:

  1. In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk until smooth.
  2. Stir in the cooked noodles, ground beef mixture, and shredded cheddar cheese. Mix well.

4. Assemble the Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the noodle mixture into a greased 9×13-inch baking dish and spread it out evenly.
  3. If using, sprinkle breadcrumbs or crushed crackers over the top and dot with small pieces of butter.

5. Bake:

  1. Bake the casserole for 25-30 minutes, or until bubbly and golden on top.

6. Serve:

  1. Let the casserole cool for 5 minutes before serving. Enjoy with a side salad or vegetables.

 

Notes

  • Make It Your Own: Add sautéed mushrooms, peas, or corn for extra flavor and texture.
  • Cheese Variation: Swap cheddar for mozzarella or Monterey Jack for a different taste.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://recipe.ukfinda.com/amish-country-casserole/