Amish Cinnamon Bread

If you’re craving a warm, fragrant loaf of cinnamon bread, look no further than this classic Amish Cinnamon Bread recipe. Known for its soft, fluffy texture and the sweet cinnamon sugar swirl, this homemade bread is perfect for breakfast, brunch, or as an afternoon snack. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees a bakery-quality loaf.

Why You’ll Love Amish Cinnamon Bread

Amish Cinnamon Bread has a unique charm that comes from its delicate balance of cinnamon sweetness and soft, airy texture. The recipe itself is easy to make and requires no advanced baking skills. Here’s why it’s worth trying:

• Deliciously Sweet: The swirl of cinnamon and sugar creates a mouthwatering flavor that makes every bite irresistible.
• Soft and Fluffy: The bread’s soft texture is thanks to its simple ingredients and the right baking technique.
• Perfect for Sharing: This recipe makes two loaves, making it perfect for sharing with friends, family, or neighbors.
• No Special Ingredients Needed: You likely have most of the ingredients in your kitchen, so you won’t need a special trip to the store.

Ingredients for Amish Cinnamon Bread

For this recipe, you’ll need the following ingredients:

For the Bread:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk (or substitute with regular milk)
• 1/2 cup vegetable oil
• 2 tsp vanilla extract

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Instructions for Amish Cinnamon Bread

this recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two standard-sized loaf pans.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients: In a separate large bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.
6. Assemble the Bread: Pour half of the batter into the prepared loaf pans. Sprinkle a generous layer of the cinnamon sugar mixture over the batter. Top with the remaining batter, and then swirl the cinnamon sugar mixture into the top layer using a knife or skewer.
7. Bake the Bread: Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
8. Cool and Serve: Let the bread cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!

Tips for the Best Amish Cinnamon Bread

• Don’t Overmix: Overmixing the batter can result in dense bread. Mix until the ingredients are just combined.
• Add Nuts for Extra Crunch: If you like, you can add chopped walnuts or pecans to the batter for a bit of crunch.
• Store for Freshness: To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It stays good for 3-4 days at room temperature or up to a week in the fridge.
• Freezing: This bread freezes wonderfully. Wrap it well and freeze it for up to three months. Just thaw it out before serving.

Why Amish Cinnamon Bread is Perfect for Any Occasion

Amish Cinnamon Bread isn’t just for breakfast. It’s versatile enough to serve on any occasion. Enjoy it with a cup of coffee, gift it to a neighbor, or bring it to a holiday gathering. Its mouthwatering aroma and sweet, cinnamon flavor will have everyone asking for the recipe!

Final Thoughts

This easy-to-make Amish Cinnamon Bread recipe is sure to become a family favorite. With its soft texture, delightful cinnamon swirl, and simple ingredients, it’s perfect for both novice and seasoned bakers. Try it today and enjoy a slice of homemade goodness. Your kitchen will smell amazing, and your taste buds will thank you!

Serving and Storage Tips for Amish Cinnamon Bread

Serving Tips

• Warm It Up: For an extra indulgent treat, serve Amish Cinnamon Bread warm. Simply reheat a slice in the microwave for 10-15 seconds or pop it in the toaster for a few minutes. The cinnamon swirl becomes even more aromatic and comforting when warmed.
• Spread with Butter: For a richer flavor, spread a thin layer of butter on a warm slice of bread. The buttery richness complements the cinnamon sweetness perfectly.
• Pair with Coffee or Tea: Amish Cinnamon Bread is the ideal accompaniment to your morning coffee or afternoon tea. The comforting cinnamon flavor pairs wonderfully with both hot beverages.
• Toast It: Slice the bread and toast it lightly for a crispy exterior while maintaining the soft inside. You can enjoy it as is or with a topping of fruit jam, cream cheese, or nut butter.
• Serve as a Dessert: This bread also works well as a dessert when served with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage Tips

• Room Temperature: To store Amish Cinnamon Bread at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3-4 days. Make sure the bread has fully cooled before storing it to avoid excess moisture.
• Refrigeration: If you want to extend the freshness, you can store the bread in the fridge. Wrap it well and keep it in an airtight container for up to a week. The fridge will help preserve the bread’s softness and prevent it from becoming too dry.
• Freezing: Amish Cinnamon Bread freezes exceptionally well. To freeze, wrap the loaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. For best results, consume within 3 months. When ready to enjoy, thaw the bread at room temperature or heat it up directly from the freezer.

Reheating Tips

• Microwave: Place a slice of Amish Cinnamon Bread on a microwave-safe plate and cover it with a damp paper towel. Heat it in the microwave for 10-15 seconds to warm it up without drying it out.
• Oven: Preheat your oven to 350°F (175°C). Place slices of the bread on a baking sheet and heat for 5-10 minutes, depending on the thickness of the slices, to restore its softness and enhance the cinnamon aroma.

By following these serving and storage tips, you can enjoy your homemade Amish Cinnamon Bread for days to come, savoring each slice at its freshest and most flavorful!

1. Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk on hand, you can substitute it with regular milk. To mimic the tanginess of buttermilk, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using it in the recipe.

2. Can I make Amish Cinnamon Bread with whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a slightly denser, nuttier flavor. However, keep in mind that whole wheat flour can make the bread a bit heavier, so you may need to adjust the liquid slightly or mix the dough a bit longer.

3. Can I add raisins or nuts to Amish Cinnamon Bread?

Absolutely! Adding chopped nuts (like walnuts or pecans) or raisins is a great way to customize your Amish Cinnamon Bread. Simply fold them into the batter after mixing the wet and dry ingredients, but before adding the cinnamon swirl.

4. How can I make Amish Cinnamon Bread gluten-free?

To make a gluten-free version of Amish Cinnamon Bread, substitute the all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum. Be sure to check the specific brand’s instructions, as some may require different proportions or additional binders.

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