Description
Amish Broccoli Salad is a classic, crunchy side dish featuring fresh broccoli, crispy bacon, cheddar cheese, and a tangy-sweet dressing. It’s perfect for potlucks, picnics, or as a flavorful addition to any meal.
Ingredients
Units
Scale
Serves 6-8
- For the salad:
- 6 cups (450 g) fresh broccoli florets, chopped into bite-sized pieces
- 1/2 cup (75 g) red onion, finely diced
- 1/2 cup (75 g) shredded or diced cheddar cheese
- 1/4 cup (35 g) sunflower seeds or chopped almonds (optional)
- 6 slices cooked bacon, crumbled
- For the dressing:
- 1 cup (240 ml) mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the dressing:
- In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth. Adjust the sweetness or tanginess to taste.
- Assemble the salad:
- In a large mixing bowl, combine the broccoli florets, red onion, cheddar cheese, sunflower seeds (if using), and crumbled bacon.
- Toss with dressing:
- Pour the dressing over the salad and toss until the ingredients are evenly coated.
- Chill and serve:
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld. Serve cold.
Notes
- For extra sweetness, add 1/4 cup (40 g) of raisins or dried cranberries.
- Use Greek yogurt or a mix of yogurt and mayonnaise for a lighter version of the dressing.
- The salad can be prepared a few hours in advance but is best enjoyed within 24 hours for maximum freshness.