AMAZING OLD FASHIONED RICE PUDDING

Indulge in the comforting flavors of a classic rice pudding with this easy-to-follow recipe. Perfect for a cozy dessert or a sweet treat any time of day, this old-fashioned rice pudding will surely delight your taste buds.

Ingredients:

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• Cinnamon
• 1/2 cup raisins

Directions:

this recipe

1. First Step: Preheat your oven to 350 degrees Fahrenheit. Butter a 1-quart baking dish to prevent sticking.
2. Second Step: In the prepared baking dish, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Mix well to ensure all ingredients are evenly distributed.
3. Third Step: Place the baking dish in the preheated oven and bake for approximately 1 hour. Remember to stir the pudding after 15 minutes and then again when it is done to ensure even cooking and consistency.
4. Finally Step: Once the rice pudding is cooked and has reached a creamy consistency, remove it from the oven. Sprinkle the top with cinnamon for an extra burst of flavor and aroma.

Tips:

• For added richness, you can substitute whole milk or even cream for some or all of the milk in the recipe.
• Experiment with different dried fruits such as cranberries or chopped apricots for a variation in flavor and texture.
• Serve the rice pudding warm for a comforting dessert on chilly evenings, or chill it in the refrigerator for a refreshing treat on warm days.
• The pudding will continue to thicken as it cools, so adjust the consistency according to your preference.

Conclusion:
Enjoy the nostalgic flavors of this old-fashioned rice pudding, whether served warm or chilled. With its creamy texture and delightful blend of spices, it’s sure to become a beloved favorite for family gatherings or quiet evenings at home.

1. Can I use long-grain rice instead of Minute Rice for this recipe?
   While Minute Rice is preferred for its quick-cooking properties, you can certainly use long-grain rice in this recipe. However, keep in mind that the cooking time may vary, and you may need to adjust the amount of liquid and baking time accordingly. Long-grain rice tends to require more time to cook and absorb liquid compared to Minute Rice, so be prepared for a longer baking period and possibly the need for additional milk or cream to achieve the desired creamy consistency.
2. Is it necessary to soak the raisins before adding them to the pudding?
   Soaking the raisins before adding them to the pudding is not a requirement, but it can enhance their plumpness and prevent them from becoming overly dry during baking. If you prefer softer, more plump raisins in your rice pudding, you can soak them in warm water or even rum for about 15-20 minutes before incorporating them into the dish. Drain them well before adding them to the rice mixture to prevent excess moisture from affecting the pudding’s texture.
3. Can I adjust the sweetness of the rice pudding to suit my taste preferences?
   Absolutely! The sweetness of the rice pudding can be adjusted according to your taste preferences. If you prefer a sweeter pudding, you can increase the amount of sugar slightly, adding an extra tablespoon or two to the recipe. Alternatively, if you prefer a less sweet dessert, you can reduce the amount of sugar accordingly. Keep in mind that the sweetness of the pudding will also depend on factors such as the natural sweetness of the milk and the sweetness of the raisins, so feel free to customize the recipe to suit your palate.
4. Can leftovers be stored and reheated, or is it best to serve the pudding fresh?
   Old-fashioned rice pudding can be stored in the refrigerator for several days and reheated as needed. To store leftovers, allow the pudding to cool completely, then transfer it to an airtight container and refrigerate. When ready to enjoy, you can reheat individual servings in the microwave or on the stovetop, adding a splash of milk to help maintain the creamy consistency. Keep in mind that the pudding may continue to thicken as it sits in the refrigerator, so you may need to adjust the consistency with additional milk or cream when reheating. Enjoy the reheated pudding warm, and savor its comforting flavors all over again.

AMAZING OLD FASHIONED RICE PUDDING

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Old-Fashioned Rice Pudding is a classic, comforting dessert featuring tender rice simmered in sweet, creamy milk with a hint of vanilla and cinnamon. It’s simple to make, deliciously rich, and perfect for a cozy dessert any time of the year!

• Author: Stephanie
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings 1x
• Category: Dessert
• Method: Stovetop, Simmering
• Cuisine: American, Comfort Food
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1/2 cup (100g) uncooked white rice (medium or long grain)
• 2 cups (480ml) whole milk
• 1 1/2 cups (360ml) half-and-half (or heavy cream for extra creaminess)
• 1/2 cup (100g) granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (plus more for garnish)
• 1/4 tsp ground nutmeg (optional)
• 1/2 cup (80g) raisins (optional)

Cook Mode Prevent your screen from going dark

Instructions

• Cook the Rice:

  • In a medium saucepan, bring 1 cup of water to a boil. Add the rice, reduce the heat to low, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.

• Add Milk Mixture:

  • Add the whole milk, half-and-half, sugar, and salt to the cooked rice. Stir well and bring to a gentle simmer over medium-low heat.

• Simmer the Pudding:

  • Cook the mixture, stirring frequently, for 20-25 minutes, or until it thickens and becomes creamy. Be sure to stir often to prevent the rice from sticking to the bottom of the pan.

• Add Flavorings:

  • Stir in the vanilla extract, ground cinnamon, and ground nutmeg (if using).
  • Add the raisins and continue to cook for another 5 minutes, or until the pudding reaches your desired consistency.

• Serve:

  • Spoon the warm rice pudding into bowls and garnish with a sprinkle of cinnamon.
  • Serve warm or chilled, as desired.

Notes

• Make it vegan: Use coconut milk or almond milk instead of whole milk and half-and-half.
• Add toppings: Top with whipped cream, fresh berries, or a drizzle of honey for extra sweetness.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.