Almond Flour Biscotti

Almond flour biscotti is a delightful twist on the classic Italian cookie, made with almond flour for a gluten-free and nutty variation. These crunchy, twice-baked treats pair perfectly with coffee, tea, or as a standalone snack. They’re surprisingly easy to make and can be customized with your favorite flavors or mix-ins.

Why You’ll Love This Recipe

• Gluten-free and made with wholesome almond flour.
• Crunchy, light texture that’s perfect for dipping in coffee or tea.
• Customizable with nuts, dried fruit, or chocolate.
• Simple ingredients and easy preparation.
• A healthier alternative to traditional biscotti.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Almond flour
• Baking powder
• Salt
• Eggs
• Granulated sugar or coconut sugar
• Vanilla extract
• Almond extract (optional, for extra almond flavor)
• Optional mix-ins: sliced almonds, dried cranberries, chocolate chips, or orange zest

Directions

this recipe

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine almond flour, baking powder, and a pinch of salt.
3. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the eggs, sugar, vanilla extract, and almond extract (if using).
4. Combine and Mix:
   • Add the wet ingredients to the dry ingredients and mix until a sticky dough forms. If using mix-ins, fold them in at this stage.
5. Shape the Dough:
   • Transfer the dough onto the prepared baking sheet. Shape it into a flat, rectangular log about 10 inches long and 2-3 inches wide.
6. First Bake:
   • Bake for 25-30 minutes, or until the dough is set and lightly golden. Remove from the oven and let it cool for 10 minutes.
7. Slice the Biscotti:
   • Once slightly cooled, use a sharp knife to cut the log into ½-inch slices. Slice at a slight diagonal for the classic biscotti shape.
8. Second Bake:
   • Lay the slices flat on the baking sheet and bake for another 10-12 minutes. Flip the biscotti and bake for an additional 8-10 minutes, until crisp and golden.
9. Cool and Serve:
   • Allow the biscotti to cool completely before serving.

Servings and Timing

• Servings: Makes approximately 12-15 biscotti.
• Prep Time: 15 minutes.
• Cook Time: 35-45 minutes.
• Total Time: 50-60 minutes.

Variations

• Chocolate Almond Biscotti: Add ½ cup of dark chocolate chips or drizzle melted chocolate over the cooled biscotti.
• Orange Cranberry Biscotti: Mix in ¼ cup of dried cranberries and a teaspoon of orange zest for a fruity twist.
• Pistachio Biscotti: Replace sliced almonds with chopped pistachios for a vibrant green hue.
• Cinnamon Spice Biscotti: Add 1 teaspoon of cinnamon and a pinch of nutmeg to the dough for a warming flavor.
• Keto-Friendly: Use a sugar substitute like erythritol to make the recipe low-carb.

Storage/Reheating

• Storage: Store biscotti in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze biscotti in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Crisp up biscotti in the oven at 300°F (150°C) for a few minutes if needed.

FAQs

Can I use regular flour instead of almond flour?

This recipe is specifically designed for almond flour, but you can use a traditional biscotti recipe with regular flour.

Why is my biscotti too soft?

Biscotti must be baked twice to achieve their signature crunch. Ensure the slices are fully crisped during the second bake.

Can I make this recipe vegan?

Yes, substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). The texture will vary slightly.

How do I prevent the biscotti from crumbling when slicing?

Let the biscotti cool slightly after the first bake, and use a sharp serrated knife for clean cuts.

Can I skip the almond extract?

Yes, the almond extract is optional but enhances the almond flavor. Vanilla extract alone works just fine.

How can I make these biscotti sweeter?

Add an extra tablespoon of sugar or drizzle the finished biscotti with melted chocolate.

Can I add fresh fruit?

Fresh fruit is not recommended, as the moisture can affect the texture. Stick to dried fruit for mix-ins.

Are these biscotti gluten-free?

Yes, almond flour makes them naturally gluten-free. Just ensure your other ingredients are certified gluten-free if necessary.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

What’s the best way to serve biscotti?

Serve with coffee, tea, or hot chocolate for dipping. They’re also great on their own as a crunchy snack.

Conclusion

Almond flour biscotti is a delicious, gluten-free take on the classic Italian cookie. With their crisp texture and customizable flavors, these treats are perfect for any occasion. Pair them with your favorite hot drink, or share them as a homemade gift. Try this recipe and enjoy a delightful crunch in every bite!

Print