Description
These Almond Bars are soft, buttery, and full of rich almond flavor, with a delicate crunch from sliced almonds on top. They’re easy to make and perfect for serving with coffee, tea, or as part of a dessert spread for special occasions.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds (for topping)
- Powdered sugar (optional, for dusting)
Instructions
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Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
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Make the Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
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Assemble and Bake:
- Spread the batter evenly into the prepared baking dish.
- Sprinkle sliced almonds evenly over the top.
- Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
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Cool and Serve:
- Let the bars cool completely in the pan before slicing into squares or rectangles.
- Dust with powdered sugar before serving if desired.
Notes
- Add a simple glaze by mixing 1 cup powdered sugar with 1-2 tablespoons of milk and ½ teaspoon almond extract, then drizzle over cooled bars.
- For a richer flavor, toast the sliced almonds before adding them to the top.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.