Description
Alfredo sauce is a rich and creamy Italian-inspired sauce made with butter, cream, and Parmesan cheese — perfect for coating pasta, vegetables, or proteins.
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt, pepper, and nutmeg (if using), stirring well to combine.
- Simmer on low for 2–3 minutes, stirring constantly, until thickened to your desired consistency.
- Remove from heat and serve immediately over pasta or your favorite dish.
Notes
- Use freshly grated Parmesan for the best flavor and texture — pre-shredded may not melt smoothly.
- Do not boil the sauce or it may separate.
- Thin with a bit of pasta water if needed for a lighter consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 310
- Sugar: 1g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 95mg