Indulge in the creamy, savory goodness of Alfredo Chicken Wings! This recipe combines crispy baked or fried chicken wings with a rich and cheesy Alfredo sauce, creating a finger-licking treat perfect for game nights, parties, or a unique dinner idea.
Why You’ll Love This Recipe
- Unique Flavor Combination: Creamy Alfredo sauce elevates classic chicken wings.
- Crowd-Pleaser: Perfect for parties, gatherings, or family dinners.
- Customizable: Adjust the seasoning or sauce to suit your preferences.
- Simple to Make: Easy to prepare with minimal effort.
- Versatile Cooking Options: Wings can be baked, fried, or air-fried to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken wings, separated into drumettes and flats
- Olive oil
- Salt and pepper
- Garlic powder
- Parmesan cheese, grated
- Heavy cream
- Unsalted butter
- Cream cheese
- Italian seasoning
- Fresh parsley (optional, for garnish)
Directions
- Prepare the Wings
- Preheat your oven to 400°F (200°C) or heat oil for frying.
- Pat the chicken wings dry with paper towels and toss them in olive oil, salt, pepper, and garlic powder.
- Cook the Wings
- Baking: Arrange the wings on a wire rack placed over a baking sheet. Bake for 40–45 minutes, flipping halfway through, until crispy and golden brown.
- Frying: Fry the wings in hot oil at 350°F (175°C) for 8–10 minutes or until cooked through and crispy. Drain on paper towels.
- Air Frying: Air fry at 375°F (190°C) for 20–25 minutes, shaking the basket halfway through.
- Make the Alfredo Sauce
- In a saucepan, melt butter over medium heat. Add cream cheese and stir until smooth.
- Gradually whisk in heavy cream and Parmesan cheese. Cook, stirring frequently, until the sauce thickens.
- Add Italian seasoning and adjust salt and pepper to taste.
- Combine Wings and Sauce
- Toss the cooked wings in the Alfredo sauce until evenly coated.
- Transfer to a serving platter and garnish with fresh parsley and extra Parmesan if desired.
- Serve
- Serve hot with a side of garlic bread or fresh veggies for dipping.
Servings and Timing
- Servings: This recipe serves 4–6 people.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Spicy Alfredo Wings: Add red pepper flakes or a splash of hot sauce to the Alfredo sauce for a spicy twist.
- Herbed Wings: Use fresh basil or oregano in the Alfredo sauce for an aromatic touch.
- Cheddar Alfredo: Replace Parmesan with sharp cheddar for a different flavor profile.
- Lemon Garlic Wings: Add a squeeze of lemon juice and extra garlic to the sauce for a zesty kick.
- Grilled Wings: Grill the wings instead of baking or frying for a smoky flavor.
Storage/Reheating
- Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in an air fryer for 5–7 minutes. Avoid microwaving as it may make the sauce separate.
- Freezing: The sauce doesn’t freeze well, but the cooked wings can be frozen without the sauce for up to 3 months. Thaw and coat with freshly made sauce before serving.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or tenders can be used for a different spin on this dish.
How do I make the wings extra crispy?
Pat the wings dry before cooking, and bake or fry them at the correct temperature for the best results.
Can I make the Alfredo sauce ahead of time?
Yes, but reheat it gently over low heat before tossing with the wings to prevent it from separating.
What’s the best Parmesan to use?
Freshly grated Parmesan cheese is recommended for the best flavor and texture.
Can I use store-bought Alfredo sauce?
Yes, but homemade sauce provides a fresher and richer taste.
Are these wings gluten-free?
Yes, the recipe is naturally gluten-free. Check labels on any pre-packaged ingredients to be sure.
Can I double the recipe?
Absolutely! Adjust the quantities proportionally and cook in batches if necessary.
What sides go well with Alfredo Chicken Wings?
Garlic bread, roasted vegetables, or a fresh Caesar salad pair wonderfully.
How do I prevent the sauce from separating?
Avoid overheating the Alfredo sauce and whisk it constantly while cooking.
Can I add more cheese to the sauce?
Of course! Add extra Parmesan or even a sprinkle of mozzarella for a cheesier sauce.
Conclusion
Alfredo Chicken Wings are a delicious twist on a classic appetizer, combining the creamy decadence of Alfredo sauce with crispy, juicy chicken wings. Whether you’re hosting a party or treating yourself to a special meal, these wings are sure to impress. Serve them with your favorite sides, and enjoy a dish that’s as indulgent as it is easy to make!
Print
Alfredo Chicken Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking or Frying
- Cuisine: American-Italian Fusion
Description
Crispy baked or fried chicken wings coated in a creamy, garlicky Alfredo sauce make for a decadent and irresistible appetizer or meal.
Ingredients
For the Wings:
- 2 lbs chicken wings (split into flats and drumettes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and black pepper (to taste)
- 1 tbsp parsley (chopped, for garnish)
Instructions
Prepare and Cook the Wings:
- Preheat the Oven (or Prepare the Fryer):
- For baked wings: Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- For fried wings: Heat oil in a deep fryer or large pot to 350°F (175°C).
- Season the Wings:
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook the Wings:
- For Baked Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- For Fried Wings: Fry the wings in batches for 8-10 minutes, or until crispy and fully cooked. Drain on paper towels.
Make the Alfredo Sauce:
- Sauté Garlic:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Cream and Cheese:
- Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add nutmeg if desired. Season with salt and pepper to taste.
Coat the Wings:
- Combine Wings and Sauce:
- In a large bowl, toss the cooked wings with the Alfredo sauce until fully coated.
Serve:
- Garnish and Enjoy:
- Transfer the wings to a serving platter. Sprinkle with chopped parsley and serve immediately with extra sauce on the side if desired.
Notes
- For extra crispiness, broil baked wings for 2-3 minutes after baking.
- If the Alfredo sauce thickens too much, thin it out with a splash of milk or chicken broth.
- Serve with celery sticks or garlic bread for a complete meal.