Description
Alabama white BBQ sauce is a tangy, creamy twist on traditional BBQ sauce. Made with mayo, vinegar, and a kick of horseradish, it’s a Southern favorite that pairs especially well with smoked or grilled chicken. It also works great as a dipping sauce, marinade, or sandwich spread!
Ingredients
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1 cup mayonnaise
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1/4 cup apple cider vinegar
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1 tablespoon prepared horseradish (not creamy)
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1 tablespoon Dijon mustard
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
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Mix the sauce: In a medium bowl, whisk together all ingredients until smooth and well combined.
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Chill: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
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Serve: Use as a dipping sauce, drizzle over smoked or grilled meats, or use as a marinade.
Notes
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Adjust horseradish and cayenne to control the heat level.
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Sauce keeps well in the fridge for up to 1 week in a sealed container.
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For a thinner sauce, stir in a splash of water or extra vinegar.