Air Fryer Tortilla Chips are a fast, healthy, and ridiculously easy way to satisfy your snack cravings. With just a few simple ingredients, you can whip up crispy, golden chips in minutes—no deep frying required. Perfect for dipping in salsa, guacamole, or hummus, these chips are a go-to for parties, game day, or anytime snacking.
Why You’ll Love This Recipe
- Healthier than store-bought or fried chips
- Ready in under 15 minutes
- Customizable with your favorite seasonings
- Great for using up leftover tortillas
- Super crispy without all the oil
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Corn or flour tortillas
- Olive oil or avocado oil (or spray oil)
- Salt
- Optional seasonings: garlic powder, chili powder, paprika, cinnamon sugar
Directions
- Preheat your air fryer to 350°F (175°C).
- Cut tortillas into triangles. Stack tortillas and cut into 6 or 8 wedges like a pizza.
- Lightly oil and season. Toss or spray the tortilla pieces with oil and sprinkle with salt or your chosen seasonings.
- Arrange in the air fryer. Place tortilla pieces in a single layer in the basket. Work in batches to avoid overcrowding.
- Air fry. Cook for 5–7 minutes, flipping or shaking the basket halfway through. Chips should be golden and crispy.
- Cool before serving. Let them rest on a cooling rack—they’ll crisp up even more as they cool.
Servings and Timing
- Servings: About 4
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes per batch
- Total Time: 10–15 minutes
Variations
- Spicy chips: Add chili powder, cayenne, or smoked paprika.
- Sweet version: Toss with cinnamon and sugar for a dessert-style chip.
- Zesty lime: Squeeze fresh lime juice and sprinkle with sea salt before cooking.
- Cheesy flavor: Add a sprinkle of nutritional yeast or finely grated Parmesan after cooking.
Storage/Reheating
- Storage: Store cooled chips in an airtight container at room temperature for up to 5 days.
- Reheating: Re-crisp in the air fryer at 350°F for 1–2 minutes if needed.
FAQs
Can I use flour tortillas instead of corn?
Yes, flour tortillas will give you lighter, puffier chips, while corn gives a more traditional crunch.
Do I need to use oil?
You can skip the oil, but a light coat helps them get extra crispy and hold seasonings better.
Can I make these chips in advance?
Absolutely—just store them in an airtight container after they’ve cooled completely.
Are these chips gluten-free?
Use corn tortillas labeled gluten-free to keep this recipe gluten-free.
Why are my chips flying around in the air fryer?
Use a trivet or rack on top of them or weigh them down slightly with a heatproof item to keep them in place.
Can I bake them instead?
Yes, bake at 350°F on a parchment-lined tray for 8–10 minutes, flipping halfway through.
How do I keep them from getting soggy?
Let them cool completely before storing, and keep them in a sealed container away from moisture.
What dips go best with these chips?
Classic options include guacamole, salsa, queso, spinach artichoke dip, or even hummus.
How can I make them extra crispy?
Don’t overcrowd the air fryer, and make sure to flip or shake halfway through cooking.
Can I use flavored tortillas?
Yes—try spinach, tomato, or chipotle-flavored tortillas for added color and taste.
Conclusion
Air Fryer Tortilla Chips are your new go-to snack—crispy, fast, and endlessly versatile. Whether you go savory or sweet, classic or bold, you’ll love how easy it is to whip up a batch any day of the week. Give it a try, and enjoy fresh, warm chips made right at home.
Print
Air Fryer Tortilla Chips
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican-Inspired
Description
These Air Fryer Tortilla Chips are perfectly crispy, lightly salted, and made with just a few ingredients! They’re a healthier alternative to traditional fried chips and come together in minutes. Great for dipping in salsa, guac, or queso—or enjoying all on their own.
Ingredients
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6 small corn tortillas
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1 tablespoon olive oil (or avocado oil)
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1/2 teaspoon salt (or to taste)
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Optional: pinch of chili powder, cumin, or garlic powder for extra flavor
Instructions
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Preheat the air fryer to 350°F (175°C).
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Cut tortillas into triangles (like you would slice a pizza—each tortilla makes 6–8 chips).
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In a bowl, toss the tortilla pieces with olive oil and salt. Add any optional seasonings if using.
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Arrange chips in a single layer in the air fryer basket (you may need to do this in batches).
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Air fry for 5–7 minutes, shaking the basket halfway through, until golden brown and crispy.
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Let chips cool slightly—they’ll continue to crisp as they cool. Serve with your favorite dip!
Notes
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For extra crispy chips, make sure they’re in a single layer and not overlapping.
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You can use flour tortillas, but they cook a bit faster—check at 4–5 minutes.
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Add lime juice before air frying for a zesty twist.