This Air Fryer Shrimp recipe is a quick, healthy, and flavorful way to enjoy perfectly cooked shrimp in under 15 minutes. Juicy on the inside with a crispy, seasoned exterior, this shrimp is perfect for salads, tacos, pasta, or as a high-protein snack. The air fryer makes cooking shrimp effortless—no need for excessive oil or complicated techniques!
Why You’ll Love This Recipe
- Quick and easy – Ready in just 10–15 minutes.
- Healthier option – Uses minimal oil compared to traditional frying.
- Perfectly crispy – The air fryer gives shrimp a golden crust while keeping them juicy.
- Versatile – Great for tacos, salads, pasta, or a standalone appetizer.
- Customizable flavors – Change the seasoning to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large shrimp (peeled and deveined, tails on or off)
- Olive oil (or cooking spray)
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon wedges (for serving)
- Optional: chili flakes, Italian seasoning, or Cajun spice for extra flavor
Directions
- Preheat the air fryer:
- Set the air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.
- Prepare the shrimp:
- Pat the shrimp dry with paper towels.
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Cook the shrimp:
- Arrange the shrimp in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 6–8 minutes, flipping halfway through, until the shrimp are pink and opaque.
- Serve:
- Squeeze fresh lemon juice over the shrimp and garnish with herbs, if desired.
- Serve immediately with your favorite dipping sauce or add to your favorite dish.
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Total Time: 10–15 minutes
Variations
- Spicy Cajun Shrimp: Add 1 tablespoon of Cajun seasoning for a bold kick.
- Garlic Butter Shrimp: Toss cooked shrimp in melted garlic butter before serving.
- Lemon Herb Shrimp: Add lemon zest and fresh parsley for a bright, herby flavor.
- Coconut Shrimp: Coat shrimp with shredded coconut before air frying for a tropical twist.
- Asian-Inspired: Add soy sauce, ginger, and a splash of sesame oil to the marinade.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked shrimp in a freezer-safe container for up to 2 months.
- Reheating: Reheat shrimp in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through, or microwave for 30 seconds.
FAQs
Can I use frozen shrimp?
Yes, but thaw the shrimp completely and pat them dry before seasoning and air frying.
How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque with a slight curl. Overcooked shrimp become rubbery.
Should I leave the tails on or off?
It’s up to personal preference. Tails add presentation value but can be removed before cooking for easier eating.
Can I use cooked shrimp in this recipe?
No, this recipe is designed for raw shrimp—using cooked shrimp would result in overcooking.
What size shrimp should I use?
Large or extra-large shrimp (16/20 count) work best for this recipe. Adjust the cooking time for smaller shrimp.
Can I cook breaded shrimp in the air fryer?
Yes, lightly bread the shrimp and spray with cooking oil for a crispy texture without deep frying.
What’s the best dipping sauce for air fryer shrimp?
Try garlic aioli, cocktail sauce, tartar sauce, or a spicy sriracha mayo.
How do I prevent shrimp from sticking to the air fryer basket?
Lightly spray the basket with cooking oil before adding the shrimp.
Can I marinate the shrimp before cooking?
Yes, marinate the shrimp for 15–30 minutes for extra flavor, but avoid acidic marinades for too long as they can cook the shrimp prematurely.
Do I need to flip the shrimp while cooking?
Yes, flipping halfway through ensures even cooking and a crisp exterior on both sides.
Conclusion
This Air Fryer Shrimp recipe is the perfect combination of quick, healthy, and delicious. With minimal prep and easy cleanup, it’s a must-try for busy weeknights or when you need a high-protein snack in a pinch. Whether served as a main course, appetizer, or tossed into salads and pasta, these shrimp will become a go-to in your kitchen!
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Air Fryer Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: American
Description
This Air Fryer Shrimp recipe is juicy, crispy, and ready in under 15 minutes! Perfect for a light dinner, appetizer, or topping for salads and tacos, it’s seasoned with simple spices and cooked to perfection without extra oil.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for spice)
- Fresh lemon wedges (for serving)
- Chopped fresh parsley (for garnish)
Instructions
-
Preheat Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes. -
Season the Shrimp:
In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, pepper, and cayenne (if using) until evenly coated. -
Cook the Shrimp:
Place the shrimp in a single layer in the air fryer basket (you may need to cook in batches). Air fry for 6-8 minutes, flipping halfway through, until the shrimp are pink and cooked through. -
Serve:
Remove from the air fryer and squeeze fresh lemon juice over the shrimp. Garnish with chopped parsley and serve immediately.
Notes
- Use frozen shrimp if needed—just thaw and pat dry before seasoning.
- Serve over rice, pasta, or inside tacos for a full meal.
- For a garlic butter version, toss the shrimp in melted butter and minced garlic before serving.