Air Fryer Salmon Bites
Air Fryer Salmon Bites are tender, bite-sized pieces of salmon with a crispy exterior and juicy, flavorful center. Coated in a simple seasoning, these salmon bites are ready in minutes and make a fantastic main dish, snack, or appetizer!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Season the Salmon:
- In a mixing bowl, toss the salmon cubes with olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder until evenly coated.
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Salmon Bites:
- Place the salmon bites in the air fryer basket in a single layer, making sure not to overcrowd them.
- Cook for 6-8 minutes, shaking the basket halfway through, until the salmon is crispy on the outside and tender inside.
- Serve:
- Transfer the salmon bites to a serving plate, garnish with chopped parsley, and serve with lemon wedges on the side.
Notes
- For extra flavor, add a dash of cayenne pepper to the seasoning for a hint of heat.
- These salmon bites pair well with a dipping sauce, like spicy mayo or garlic aioli.
- Adjust the cooking time slightly for thicker or thinner salmon pieces.
Find it online: https://recipe.ukfinda.com/air-fryer-salmon-bites/