Air Fryer Garlic Parmesan Fries are a crispy, flavorful snack or side dish that’s easy to make and healthier than traditional fries. Coated in garlic, Parmesan cheese, and herbs, these fries are irresistibly delicious and ready in no time thanks to the air fryer.
Why You’ll Love This Recipe
- Crispy and Flavorful: Perfectly crispy on the outside and fluffy on the inside, with a savory garlic and Parmesan coating.
- Healthier Alternative: Using an air fryer means you can enjoy these fries with less oil.
- Quick and Easy: Simple ingredients and minimal prep make this a go-to recipe for busy days.
- Versatile Side: Pairs perfectly with burgers, grilled meats, or as a standalone snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes
- Olive oil
- Garlic powder
- Grated Parmesan cheese
- Italian seasoning
- Salt
- Fresh parsley (chopped, for garnish)
Directions
- Prep the Potatoes: Wash and peel the potatoes if desired, then cut them into even fries (about 1/4-inch thick).
- Soak and Dry: Soak the fries in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly with a clean kitchen towel.
- Season the Fries: Toss the dried potatoes with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Add Parmesan and Garnish: Transfer the hot fries to a bowl and toss with grated Parmesan cheese. Garnish with chopped parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 35 minutes (including soaking)
- Cook Time: 20 minutes
- Total Time: 55 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for spicy garlic Parmesan fries.
- Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a sweeter variation.
- Truffle Fries: Drizzle truffle oil over the cooked fries for an upscale twist.
- Cheesy Upgrade: Use a mix of Parmesan and mozzarella for extra cheesiness.
Storage/Reheating
- Storage: Store leftover fries in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispness.
- Freezing: Fries can be frozen after air frying. Reheat from frozen in the air fryer at 375°F (190°C) until heated through and crispy.
FAQs
1. Can I skip soaking the potatoes?
Soaking removes excess starch, resulting in crispier fries. While you can skip it, the texture may be less crispy.
2. Can I use frozen fries?
Yes, you can use frozen fries and season them with garlic powder and Parmesan after cooking. Adjust the cooking time based on package instructions.
3. Can I use another type of potato?
Yes, Yukon Gold or red potatoes work well, though the texture may differ slightly.
4. Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients. It’s a matter of preference.
5. Can I make these fries in a regular oven?
Yes, bake the fries at 400°F (200°C) for 25-30 minutes, flipping halfway through.
6. What’s the best way to prevent soggy fries?
Dry the potatoes thoroughly after soaking and avoid overcrowding the air fryer basket.
7. Can I add fresh garlic?
Yes, minced garlic can be added during the last 5 minutes of cooking to prevent burning.
8. Can I use pre-shredded Parmesan?
Freshly grated Parmesan is recommended for better flavor and melting properties, but pre-shredded can be used in a pinch.
9. How do I ensure even cooking?
Shake the air fryer basket halfway through cooking to ensure even crisping on all sides.
10. Can I double the recipe?
You can, but cook the fries in batches to avoid overcrowding the air fryer, which can result in uneven cooking.
Conclusion
Air Fryer Garlic Parmesan Fries are the perfect combination of crispy, cheesy, and savory goodness. This easy recipe takes fries to the next level with bold flavors and a healthier cooking method. Whether you’re making them as a side dish or a snack, these fries are sure to be a hit. Try them today and savor the crispy perfection!
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Air Fryer Garlic Parmesan Fries
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Description
These crispy Air Fryer Garlic Parmesan Fries are a delicious and healthier take on classic French fries. Coated in garlic-infused olive oil and tossed with freshly grated Parmesan cheese, they’re perfect as a snack, appetizer, or side dish. Ready in just 30 minutes, they’re sure to become a new favorite!
Ingredients
- 3 medium russet potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup (25g) freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Potatoes:
- Wash and peel the potatoes (optional). Slice them into thin strips, about ¼-inch thick, for even cooking.
- Soak the potato strips in cold water for 15-20 minutes to remove excess starch. Drain and pat them dry thoroughly with a clean towel.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Season the Fries:
- In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and paprika (if using). Toss the potato strips in the mixture until evenly coated.
- Cook the Fries:
- Arrange the fries in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Add Parmesan and Serve:
- Immediately toss the hot fries with grated Parmesan cheese. Add fresh parsley for garnish if desired. Serve warm.
Notes
- For extra crispiness, dry the potatoes thoroughly after soaking.
- Adjust seasoning to your taste—feel free to add cayenne pepper for a spicy kick or garlic powder for a more intense garlic flavor.
- Leftover fries can be reheated in the air fryer for 2-3 minutes at 375°F to restore crispiness.