This quick and savory one-pan recipe delivers tender steak bites and crispy garlic herb potatoes, perfect for a hearty main course or as a flavorful party dish. Ready in under 30 minutes, this recipe uses a garlic butter sauce to tie everything together, adding rich, herby notes.
For the Steak Bites:
For the Potatoes:
Cook the Potatoes: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the potatoes, seasoning with salt, pepper, garlic powder, thyme, and rosemary. Sauté for about 8-10 minutes, stirring occasionally, until the potatoes are tender and golden. Remove from the pan and set aside.
Sear the Steak Bites: Return the skillet to high heat and add the remaining 1 tbsp butter. Once melted and hot, add the steak bites in a single layer. Sear for 1-2 minutes on each side or until browned. Season with salt, pepper, and garlic powder.
Combine and Serve: Add the potatoes back into the skillet with the steak bites. Toss everything together, cooking for an additional 1-2 minutes until heated through. Garnish with fresh parsley if desired.