Description
These Air Fryer Churros are a healthier take on the classic deep-fried treat! Made with a simple dough, air-fried to golden perfection, and coated in cinnamon sugar, they’re crispy on the outside and soft on the inside. Perfect for dipping in chocolate or caramel sauce!
Ingredients
Units
Scale
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter (for brushing)
Instructions
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Make the Dough:
- In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a simmer.
- Add the flour all at once, stirring constantly until the dough forms a ball and pulls away from the sides of the pan (about 1 minute).
- Remove from heat and let it cool for 5 minutes.
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Add Eggs & Vanilla:
- Beat in eggs, one at a time, mixing well after each addition. The dough will be thick and sticky.
- Stir in the vanilla extract.
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Pipe the Churros:
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe 4-5 inch strips onto a parchment-lined baking sheet.
-
Air Fry:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with nonstick spray.
- Place churros in a single layer, leaving space between them.
- Air fry for 8-10 minutes, or until golden brown and crispy.
-
Coat in Cinnamon Sugar:
- Brush warm churros with melted butter, then roll in a mix of sugar and cinnamon.
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Serve & Enjoy!
- Serve warm with chocolate sauce, caramel, or dulce de leche for dipping!
Notes
- If the dough is too thick to pipe, let it cool slightly before trying again.
- Don’t overcrowd the air fryer—cook in batches if needed.
- Store leftovers in an airtight container for up to 2 days and reheat in the air fryer for 2-3 minutes.