Description
This Air Fryer Chicken Breast is juicy, tender, and full of flavor with a crispy, golden exterior. Quick to make and perfectly seasoned, it’s ideal for a healthy weeknight dinner, meal prep, or slicing over salads. Ready in under 20 minutes, it’s a must-try for easy, hassle-free cooking!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon smoked paprika (for extra smoky flavor)
Instructions
1. Preheat the air fryer:
- Preheat your air fryer to 200°C (400°F) for 3-5 minutes while you prepare the chicken.
2. Prepare the chicken:
- Pat the chicken breasts dry with paper towels.
- Brush both sides of the chicken with olive oil.
- In a small bowl, mix garlic powder, paprika, onion powder, oregano, salt, pepper, and smoked paprika (if using).
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
3. Cook the chicken:
- Place the chicken breasts in the air fryer basket in a single layer (don’t overcrowd).
- Cook for 10 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 75°C (165°F).
4. Rest and serve:
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve whole or slice over salads, pasta, or with roasted veggies.
Notes
- Thicker chicken breasts: If the chicken breasts are thick, pound them to an even thickness for more even cooking.
- Marinate for extra flavor: Let the chicken sit in the seasoning mixture for 30 minutes before cooking for deeper flavor.
- Storage: Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.