Air fryer blueberry chimichangas are a crispy, golden-brown dessert filled with a warm, sweet blueberry filling. These handheld treats are a lighter twist on the classic deep-fried version, made effortlessly in the air fryer. With a crunchy exterior and a gooey, fruity center, they’re perfect for a quick dessert or indulgent snack.
Why You’ll Love This Recipe
- Crispy & Golden – The air fryer creates a perfectly crunchy shell with minimal oil.
- Easy & Quick – Ready in under 20 minutes with simple ingredients.
- Healthier Than Deep-Fried – Less oil, but just as delicious.
- Customizable – Use different fruits, add cream cheese, or drizzle with chocolate.
- Perfect for Any Occasion – Great as a dessert, brunch treat, or party snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas (small or medium size)
- Fresh or frozen blueberries
- Sugar
- Cinnamon
- Lemon juice
- Cornstarch
- Water
- Cream cheese (optional, for a creamy filling)
- Butter (melted, for brushing)
- Cinnamon sugar (for coating)
Directions
1. Make the Blueberry Filling
- In a saucepan, combine blueberries, sugar, cinnamon, and lemon juice.
- Cook over medium heat until the blueberries start to break down.
- In a small bowl, mix cornstarch with water, then stir into the blueberry mixture.
- Cook for another 2-3 minutes until thickened. Remove from heat and let cool.
2. Assemble the Chimichangas
- Lay out a tortilla and spread a thin layer of cream cheese (if using).
- Spoon a few tablespoons of the blueberry filling in the center.
- Fold in the sides, then roll tightly like a burrito.
- Secure with toothpicks if needed.
3. Air Fry the Chimichangas
- Preheat the air fryer to 375°F (190°C).
- Brush each chimichanga with melted butter.
- Place in the air fryer basket, seam side down.
- Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.
4. Coat & Serve
- While warm, roll the chimichangas in cinnamon sugar.
- Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Strawberry Version: Swap blueberries for diced strawberries.
- Nutella & Blueberry: Spread Nutella inside before adding the blueberry filling.
- Apple Pie Style: Use apple pie filling instead of blueberries.
- Gluten-Free: Use gluten-free tortillas.
- Extra Crunchy: Sprinkle crushed graham crackers over the cinnamon sugar coating.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheating: Air fry at 350°F (175°C) for 3-4 minutes until crispy again.
FAQs
Can I use canned blueberry pie filling?
Yes! Just skip the cooking step and use straight from the can.
How do I prevent my chimichangas from unrolling?
Make sure to roll them tightly and place them seam-side down in the air fryer.
Can I deep-fry these instead?
Yes! Fry in hot oil at 350°F (175°C) until golden brown.
Can I make these ahead of time?
Yes! Assemble and refrigerate, then air fry when ready to serve.
What dipping sauces go well with blueberry chimichangas?
Try whipped cream, caramel sauce, chocolate drizzle, or a dusting of powdered sugar.
Can I use frozen blueberries?
Yes! No need to thaw—just cook a little longer when making the filling.
What tortillas work best?
Flour tortillas are ideal because they crisp up nicely in the air fryer.
Can I make these dairy-free?
Use dairy-free butter and skip the cream cheese.
Do I have to roll them in cinnamon sugar?
No, but it adds extra sweetness and crunch!
How do I keep them from getting soggy?
Air fry until crispy and let them cool slightly before serving.
Conclusion
Air fryer blueberry chimichangas are a fun, crispy, and delicious dessert that’s quick to make and packed with flavor. With a crunchy cinnamon-sugar coating and a warm blueberry filling, these treats are perfect for any occasion. Once you try them, they’ll be a go-to sweet treat in your kitchen!
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Air Fryer Blueberry Chimichangas
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican-American
Description
These Air Fryer Blueberry Chimichangas are crispy, golden tortilla wraps filled with a sweet and juicy blueberry filling. Air frying makes them lighter than traditional deep-fried chimichangas while keeping the delicious crunch. Serve them with whipped cream, ice cream, or a dusting of powdered sugar for a perfect dessert or snack!
Ingredients
For the Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
For the Chimichangas:
- 4 small flour tortillas
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
For Topping (Optional):
- 1/4 cup granulated sugar + 1 teaspoon cinnamon (for coating)
- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream (for serving)
Instructions
1. Prepare the Blueberry Filling:
- In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
- Stir and cook for 3-5 minutes, until the blueberries burst and the mixture thickens. Remove from heat and let cool.
2. Assemble the Chimichangas:
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread about 1 tablespoon of the cream cheese mixture onto each tortilla.
- Spoon 2-3 tablespoons of blueberry filling onto the lower half of the tortilla.
- Fold in the sides and roll tightly, like a burrito. Brush the seam with melted butter to help seal.
3. Air Fry the Chimichangas:
- Preheat the air fryer to 375°F (190°C).
- Brush each chimichanga with melted butter and place them seam-side down in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway, until golden brown and crispy.
4. Add Toppings & Serve:
- Roll warm chimichangas in cinnamon sugar or dust with powdered sugar.
- Serve with whipped cream or ice cream and enjoy!
Notes
- Make it fruity: Swap blueberries for strawberries, apples, or mixed berries.
- No air fryer? Bake at 375°F (190°C) for 15 minutes, flipping halfway.
- Extra crunch: Sprinkle crushed graham crackers inside for texture.
- Storage: Best enjoyed fresh, but you can store leftovers in the fridge and reheat in the air fryer for 2-3 minutes.