Description
Air Fryer Blueberry Cheesecake Wontons are a crispy, creamy dessert filled with a sweet blueberry and cream cheese mixture. These bite-sized treats are easy to make and perfect for any occasion.
Ingredients
Units
Scale
- 24 wonton wrappers
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberry pie filling or fresh blueberries with a bit of sugar
- 1 tablespoon water (for sealing wrappers)
- Cooking spray or melted butter (for air frying)
- Optional: powdered sugar for dusting
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of cream cheese filling and 1/2 teaspoon of blueberry filling in the center.
- Brush the edges with water, then fold into a triangle or desired shape, pressing the edges to seal tightly.
- Repeat with remaining wrappers and filling.
- Lightly spray wontons with cooking spray or brush with melted butter.
- Place in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 5–7 minutes or until golden and crispy.
- Let cool slightly and dust with powdered sugar before serving, if desired.
Notes
- Use fresh or frozen blueberries sweetened with sugar as an alternative to pie filling.
- Ensure edges are sealed well to prevent leaking during cooking.
- Serve with a drizzle of chocolate or fruit sauce for added flavor.
Nutrition
- Serving Size: 2 wontons
- Calories: 110
- Sugar: 4g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg