If you’re craving a dessert that combines the comforting flavors of apple pie with the crispy goodness of taquitos, look no further than this Air Fryer Apple Pie Taquitos recipe. Easy to make and perfect for satisfying your sweet tooth, these taquitos offer a modern twist on a classic dessert. Here’s everything you need to know to make these crispy, cinnamon-sugar-coated delights right in your air fryer.
Ingredients:
- For the Apple Filling:
- 2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- For the Taquitos:
- 8 small flour tortillas
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Apple Filling:
- In a medium saucepan, combine the diced apples, sugar, cinnamon, lemon juice, and flour. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 8-10 minutes). Remove from heat and let it cool slightly.
- Assemble the Taquitos:
- Preheat your air fryer to 350°F (175°C). While the air fryer is heating, brush one side of each tortilla with melted butter.
- Place about 2 tablespoons of the apple filling in the center of each tortilla. Roll the tortilla tightly to form a log, ensuring the filling is enclosed.
- Cook the Taquitos:
- Place the taquitos seam-side down in the air fryer basket. Make sure they are not touching to ensure even cooking.
- Air fry for 6-8 minutes, or until the taquitos are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.
- Add the Cinnamon-Sugar Coating:
- While the taquitos are cooking, mix the sugar and cinnamon in a small bowl.
- Once the taquitos are done, immediately brush them with a little more melted butter and sprinkle the cinnamon-sugar mixture over the top.
- Serve and Enjoy:
- Let the taquitos cool slightly before serving. They’re delicious on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why You’ll Love These Air Fryer Apple Pie Taquitos:
- Quick and Easy: These taquitos are a breeze to prepare and cook in under 10 minutes thanks to the air fryer.
- Crispy and Delicious: The air fryer gives the taquitos a perfectly crispy exterior while keeping the apple filling soft and flavorful.
- Customizable: Feel free to adjust the spices and sweetness to your liking or add a scoop of ice cream for an extra indulgent treat.
Tips for Perfect Air Fryer Apple Pie Taquitos:
- Choose the Right Apples: Tart apples like Granny Smith or Honeycrisp work best as they hold their shape and balance the sweetness of the filling.
- Don’t Overstuff: Be careful not to overfill the tortillas to avoid spills and ensure they crisp up nicely.
- Keep Them Even: Arrange the taquitos in a single layer in the air fryer for even cooking.
Enjoy making and sharing these delightful Air Fryer Apple Pie Taquitos with family and friends. Whether you’re looking for a quick dessert or a fun treat, these taquitos are sure to impress with their crispy texture and sweet apple filling.
Serving and Storage Tips for Air Fryer Apple Pie Taquitos
Serving Tips:
- Serve Warm: Air Fryer Apple Pie Taquitos are best enjoyed warm, right after cooking. The crispy exterior and warm apple filling are at their peak flavor and texture.
- Pair with Ice Cream: For an extra indulgent treat, serve the taquitos with a scoop of vanilla ice cream. The cold, creamy ice cream complements the warm, crispy taquitos beautifully.
- Top with Toppings: Drizzle with caramel sauce, a dusting of powdered sugar, or a dollop of whipped cream for added sweetness and a touch of elegance.
- Garnish: Fresh mint leaves or a sprinkle of extra cinnamon sugar can add a pop of color and a burst of flavor.
- Perfect for Parties: These taquitos make great finger foods for parties or gatherings. Arrange them on a platter for a fun and tasty treat that everyone can enjoy.
Storage Tips:
- Cool Completely: Allow the taquitos to cool completely before storing. This prevents condensation from forming, which can make them soggy.
- Refrigeration: Store leftover taquitos in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
- Freezing: For longer storage,
1. Can I use a different type of tortilla for this recipe?
Yes, you can use whole wheat, gluten-free, or corn tortillas instead of flour tortillas. However, note that the texture and flavor of the taquitos may vary depending on the type of tortilla you choose. If using corn tortillas, you might need to heat them slightly before rolling to prevent them from cracking.
2. How do I reheat leftover taquitos?
To reheat leftover taquitos and retain their crispiness, place them back in the air fryer at 350°F (175°C) for 3-5 minutes. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it can make them soggy.
3. Can I make the apple filling ahead of time?
Yes, you can prepare the apple filling ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, simply warm it up slightly before assembling the taquitos.
4. Can I freeze the taquitos before or after cooking?
Yes, you can freeze taquitos before or after cooking. To freeze before cooking, assemble and roll the taquitos, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or container and store for up to 3 months. Cook from frozen in the air fryer at 350°F (175°C) for about 10-12 minutes. To freeze after cooking, let them cool completely, then place in a freezer-safe container. Reheat as needed in the air fryer or oven.