FRUIT CAKE 7-LAYER BARS

Fruit Cake 7-Layer Bars are a fun twist on the classic fruit cake, packed with vibrant flavors and a variety of textures. This dessert combines the rich taste of fruit cake with the ease of a layered bar, making it a perfect treat for the holidays or any special occasion. Whether you’re a fruit cake lover or new to it, these bars are sure to be a hit. Here’s a step-by-step guide to making these delicious and colorful bars.

What Are Fruit Cake 7-Layer Bars?

Fruit Cake 7-Layer Bars are a modern take on the traditional fruit cake, known for its dense texture and mix of dried fruits, nuts, and spices. Instead of being a heavy, full-sized cake, these bars are light and easy to serve. The layers create a beautiful visual appeal, showcasing an assortment of textures that perfectly complement each other. The combination of coconut, nuts, fruit, and sweetened condensed milk results in a chewy, rich, and satisfying dessert that’s a crowd-pleaser at any gathering.

Ingredients for Fruit Cake 7-Layer Bars

To make this delicious treat, you’ll need the following ingredients:

• Graham cracker crumbs – The base of the bars, providing a crunchy foundation.
• Butter – To bind the crumbs together and give a rich flavor.
• Sweetened condensed milk – The magic ingredient that holds the layers together and adds sweetness.
• Coconut flakes – Adds a chewy texture and tropical flavor.
• Chopped dried fruits – A mix of your favorite dried fruits like raisins, cranberries, or apricots for that classic fruit cake taste.
• Chopped nuts – Walnuts, pecans, or almonds work well, adding crunch and a nutty flavor.
• Chocolate chips – Optional, but they add a layer of richness and sweetness to balance the tartness of the dried fruits.

How to Make Fruit Cake 7-Layer Bars

this recipe

Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Crust
In a medium bowl, melt the butter and mix it with the graham cracker crumbs until well combined. Press the mixture evenly into the prepared baking dish, forming the crust for your bars.

Step 3: Add the Layers
Start by layering the ingredients in the following order:

1. Sprinkle the shredded coconut evenly over the graham cracker crust.
2. Add the chopped dried fruits and nuts on top of the coconut.
3. Scatter the chocolate chips (if using) across the top.
4. Finally, pour the sweetened condensed milk evenly over the entire layer to bind everything together.

Step 4: Bake
Bake the bars in the preheated oven for about 25-30 minutes, or until the top is golden and the layers are set.

Step 5: Cool and Slice
Allow the bars to cool completely in the pan before slicing them into squares or bars. This will help the layers set and make it easier to cut.

Why You’ll Love Fruit Cake 7-Layer Bars

1. Easy to Make: These bars require minimal prep work and come together quickly, unlike traditional fruit cakes that require long baking times and aging.
2. Perfect for the Holidays: The festive mix of dried fruits, nuts, and coconut gives these bars a holiday vibe, making them a perfect addition to your seasonal dessert table.
3. Crowd-Pleasing: The sweet, chewy texture and combination of flavors appeal to a wide range of tastes. They’re also portable, making them ideal for parties or gatherings.
4. Customizable: Feel free to switch up the ingredients based on your preferences. You can use different dried fruits like raisins, currants, or dried cherries, or even switch out the coconut for something else like a bit of oatmeal.

Tips for the Best Fruit Cake 7-Layer Bars

• Don’t Skip the Sweetened Condensed Milk: This ingredient is essential for holding the bars together. It’s what gives them the chewy, melt-in-your-mouth texture.
• Use a Variety of Dried Fruits: A mix of fruits adds complexity to the flavor. Try using a combination of dried cherries, apricots, and raisins for a more colorful and flavorful result.
• Chill Before Cutting: Allow the bars to cool completely before slicing to ensure they hold their shape.

Conclusion

Fruit Cake 7-Layer Bars are an easy, fun, and delicious way to enjoy the flavors of fruit cake without the effort of making a traditional fruit cake. The layers of coconut, nuts, fruit, and chocolate make for a treat that everyone will love. Whether you’re making them for a festive celebration or just as an indulgent snack, these bars are sure to become a favorite in your baking repertoire. So, gather your ingredients, follow the simple steps, and enjoy these flavorful, layered treats!

Serving and Storage Tips for Fruit Cake 7-Layer Bars

Serving Tips

1. Perfect Portions: Slice the Fruit Cake 7-Layer Bars into small squares or bars for easy serving. These bars are rich and packed with flavor, so smaller pieces go a long way in satisfying your guests.
2. Serve with a Side: For an extra touch, serve the bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy contrast enhances the chewy texture of the bars.
3. Add a Festive Touch: If you’re serving these bars at a holiday gathering, consider dusting them with powdered sugar or adding a sprinkle of cinnamon or nutmeg on top for an extra seasonal flair.
4. Pairing Beverage: These bars go well with hot beverages like coffee, tea, or a warm spiced cider, making them perfect for cozy gatherings.

Storage Tips

1. Room Temperature: If you plan to serve the bars within a few days, store them in an airtight container at room temperature. They will stay fresh for up to 3-4 days.
2. Refrigeration: For longer storage, refrigerate the bars in an airtight container. They will stay fresh for up to one week. The cold can help preserve their texture and flavor, especially the chewy consistency from the condensed milk.
3. Freezing: You can freeze the Fruit Cake 7-Layer Bars for up to 2-3 months. To do so, wrap each bar individually in plastic wrap and then store them in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature for about an hour.
4. Avoid Sticking: When stacking the bars in containers, place a layer of parchment paper or wax paper between them to prevent sticking, especially if you’re storing multiple layers.

By following these simple serving and storage tips, you can keep your Fruit Cake 7-Layer Bars fresh, delicious, and ready to serve whenever you need them.

1. Can I make Fruit Cake 7-Layer Bars ahead of time?
Yes, you can prepare these bars ahead of time! They store well for several days at room temperature or up to a week in the refrigerator. For longer storage, freeze them for up to 2-3 months. Just ensure they are kept in an airtight container to maintain their freshness.

2. Can I customize the ingredients in these bars?
Absolutely! The beauty of Fruit Cake 7-Layer Bars is their versatility. You can swap out dried fruits, nuts, or even chocolate chips based on your preferences. Feel free to experiment with different combinations, such as using dried mango, candied ginger, or cashews.

3. Can I use fresh fruit instead of dried fruit?
For best results, it’s recommended to use dried fruit, as it provides a chewy texture and doesn’t release excess moisture during baking. Fresh fruit could make the bars too soggy, affecting the texture. However, you can chop up fresh fruit and dehydrate it at home if you’d like to use it in the recipe.

4. How do I prevent the bars from sticking together during storage?
To prevent the bars from sticking, place a piece of parchment paper or wax paper between layers when storing them in a container. This will help keep them separate and make it easier to grab a piece without them sticking together.

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