Spiced Christmas Jam

Capture the magic of the holidays with Spiced Christmas Jam, a delightful blend of seasonal fruits and warming spices. Perfect as a homemade gift or as a sweet addition to your festive table, this jam is easy to make and bursting with flavor. Let’s dive into this heartwarming recipe that brings the joy of Christmas into every jar.

Why You’ll Love Spiced Christmas Jam

1. Festive Flavor: Combines the sweetness of fruits with the warmth of cinnamon, nutmeg, and cloves.
2. Versatile: Perfect for spreading on toast, dolloping on desserts, or glazing meats.
3. Great for Gifting: Homemade jams make thoughtful and personal holiday gifts.
4. Easy to Make: With simple ingredients and minimal prep, you’ll have jars of deliciousness in no time.

Ingredients for Spiced Christmas Jam

• 2 cups cranberries (fresh or frozen)
• 2 cups strawberries (fresh or frozen, hulled)
• 1 orange (zested and juiced)
• 3 cups granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 packet pectin (powdered or liquid)
• ½ cup water

How to Make Spiced Christmas Jam

this recipe

Step 1: Prepare the Fruits

In a large saucepan, combine cranberries, strawberries, orange juice, and zest. Add the water and bring the mixture to a simmer over medium heat.

Step 2: Cook the Fruits

Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the strawberries soften. Use a masher to break down the fruits to your desired consistency.

Step 3: Add Sugar and Spices

Stir in the sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a rolling boil, stirring frequently to prevent sticking.

Step 4: Add the Pectin

Once the mixture reaches a boil, add the pectin according to the packet instructions. Boil for an additional minute, then remove from heat.

Step 5: Jar the Jam

Pour the hot jam into sterilized jars, leaving about ¼ inch of space at the top. Seal with lids and process in a boiling water bath for 10 minutes.

Storage and Serving Suggestions

• Storage: Store sealed jars in a cool, dark place for up to 12 months. Once opened, refrigerate and consume within 3 weeks.
• Serving Ideas: Spread on warm toast, pair with cream cheese on crackers, or use as a glaze for roasted ham or turkey.

Tips for the Perfect Spiced Christmas Jam

1. Adjust Sweetness: Taste the mixture before adding pectin and adjust the sugar if needed.
2. Experiment with Fruits: Add raspberries, blackberries, or even pears for a unique twist.
3. Sterilization is Key: Properly sterilized jars ensure longer shelf life and safe consumption.

Why Make Spiced Christmas Jam?

Homemade Spiced Christmas Jam not only fills your home with the aroma of the season but also brings joy to every bite. Whether you’re gifting it to loved ones or enjoying it yourself, this jam is a true holiday treasure.

So, grab your apron and let the holiday cooking begin. Celebrate the season with this irresistible recipe and spread the festive cheer one jar at a time!

Serving and Storage Tips for Spiced Christmas Jam

Serving Tips

1. Spread on Toast: A classic way to enjoy your Spiced Christmas Jam is by spreading it on warm buttered toast for a festive breakfast or snack.
2. Pair with Cheese: This jam pairs beautifully with cheeses like brie, goat cheese, or sharp cheddar. Spread it on crackers or serve it alongside a cheese platter for a delightful appetizer.
3. Glaze Meats: Use the jam as a glaze for roasted meats such as turkey, chicken, or ham. Its sweet and spicy flavors complement savory dishes perfectly.
4. Dessert Topping: Spoon it over desserts like cheesecake, panna cotta, or vanilla ice cream for a sweet, seasonal touch.
5. As a Gift: Pack the jam into small jars, decorate with festive ribbons, and give it as a thoughtful homemade gift to friends and family.

Storage Tips

1. Room Temperature Storage: Store sealed jars of Spiced Christmas Jam in a cool, dark place such as a pantry or cupboard. They should be kept at room temperature and can last up to 12 months when unopened.
2. Refrigeration After Opening: Once opened, refrigerate the jam and use it within 3 weeks for the best flavor and texture. Always use a clean spoon to prevent contamination.
3. Freezing: If you have extra jam that you won’t use within a few weeks, consider freezing it. You can freeze the jam in freezer-safe containers or jars (leaving space for expansion) for up to 6 months. When ready to use, thaw it in the refrigerator overnight.
4. Sterilizing Jars: Make sure to sterilize your jars and lids before canning to ensure a longer shelf life. To sterilize, boil the jars and lids in water for 10 minutes, then let them dry completely before filling them with the jam.

With these serving and storage tips, your Spiced Christmas Jam will stay fresh and delicious, ready to be enjoyed throughout the holiday season and beyond!

1. Can I use different fruits in this jam?
Yes! While cranberries and strawberries are the main fruits in this recipe, you can experiment with other seasonal fruits like raspberries, blackberries, or pears. Just keep in mind that the texture and flavor may vary slightly.

2. How long does Spiced Christmas Jam last?
When sealed in sterilized jars and stored in a cool, dark place, your jam can last up to 12 months. Once opened, refrigerate the jam and use it within 3 weeks.

3. Can I make this jam without pectin?
Yes, you can make Spiced Christmas Jam without pectin, but the consistency may be less firm. You can substitute pectin with lemon juice or natural pectin from other fruits like apples.

4. Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the jam’s consistency and shelf life. For a healthier version, consider using a low-sugar pectin or a sugar substitute designed for jam-making.

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