Spinach Artichoke Dip Pull-Apart Christmas Bread

If you’re looking for a show-stopping appetizer this holiday season, look no further than the Spinach Artichoke Dip Pull-Apart Christmas Bread. This recipe combines the creamy goodness of spinach artichoke dip with the fun, interactive nature of pull-apart bread. Perfect for holiday gatherings, this dish is both visually stunning and irresistibly delicious.

Why You’ll Love This Recipe

• Festive Presentation: Shaped like a Christmas tree, this bread is perfect for your holiday table.
• Crowd-Pleasing Flavors: Creamy spinach and artichoke filling meets golden, buttery bread.
• Easy to Share: A hands-on dish that guests can pull apart and enjoy effortlessly.

Ingredients

To create this festive masterpiece, you’ll need the following ingredients:

For the Spinach Artichoke Dip:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper

For the Bread:

• 2 sheets of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tbsp melted butter
• 1 tsp dried parsley (optional)
• 1 tsp garlic powder (optional)

Instructions

this recipe

Step 1: Prepare the Dip

1. In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix until well combined.

Step 2: Assemble the Bread

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out one sheet of puff pastry onto the baking sheet.
3. Spread the spinach artichoke dip in a tree shape on the puff pastry, leaving about an inch around the edges.
4. Lay the second sheet of puff pastry on top, pressing gently to seal the edges.
5. Using a sharp knife, cut “branches” along both sides of the tree shape, leaving the center intact. Twist each branch to create a spiral effect.

Step 3: Bake

1. Brush the entire pastry with beaten egg for a golden finish.
2. Bake for 25–30 minutes or until the bread is puffed and golden brown.

Step 4: Garnish and Serve

1. Brush the baked bread with melted butter and sprinkle with dried parsley and garlic powder for added flavor.
2. Let cool for a few minutes before serving. Encourage guests to pull apart pieces of the bread to enjoy the creamy filling.

Tips for Success

• Use Fresh Ingredients: Fresh garlic and grated cheese will enhance the flavor of the dip.
• Customize the Filling: Add chopped jalapeños or red pepper flakes for a spicy twist.
• Make Ahead: Prepare the dip and assemble the bread a day ahead, then bake fresh on the day of your event.

Pairing Suggestions

Serve this bread alongside a selection of holiday beverages like mulled wine, spiced cider, or a classic eggnog for the ultimate festive experience.

Conclusion

This Spinach Artichoke Dip Pull-Apart Christmas Bread is the perfect addition to your holiday celebrations. Not only does it look impressive, but it also brings the classic flavors of spinach artichoke dip to life in a fun, shareable format. Try this recipe for your next gathering, and watch it disappear in minutes!

Serving and Storage Tips for Spinach Artichoke Dip Pull-Apart Christmas Bread

Serving Tips

1. Best Served Warm
   • This bread is at its best when served warm, as the dip filling will be gooey and irresistible. Reheat briefly in the oven (350°F for 5–7 minutes) if it cools down.
2. Presentation Idea
   • Place the bread on a festive serving platter and garnish with sprigs of fresh rosemary or cranberries around the edges to resemble a decorated Christmas tree.
3. Dipping Sauce
   • Offer a side of marinara sauce or garlic butter for dipping to add a complementary flavor.
4. Appetizer Spread
   • Pair it with other appetizers like a charcuterie board, roasted nuts, or stuffed mushrooms to create a full holiday spread.

Storage Tips

1. Refrigeration
   • Wrap leftover bread tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3 days.
2. Freezing
   • For longer storage, freeze the bread. Wrap it in plastic wrap followed by aluminum foil, and store it in a freezer-safe bag. It will keep well for up to 1 month.
3. Reheating
   • Reheat refrigerated bread in a preheated oven at 350°F for 10–15 minutes until warmed through. If frozen, let it thaw overnight in the refrigerator before reheating. Avoid microwaving, as it can make the pastry soggy.
4. Avoid Storing at Room Temperature
   • Due to the creamy spinach artichoke filling, this bread should not be left out for more than 2 hours to ensure food safety.

By following these tips, you can ensure your Spinach Artichoke Dip Pull-Apart Christmas Bread remains fresh and delicious, whether you’re serving it right away or enjoying it later!

1. Can I make this recipe ahead of time?
   Yes! You can prepare the spinach artichoke dip and assemble the bread a day in advance. Store the unbaked bread in the refrigerator, tightly wrapped in plastic wrap. Bake it fresh on the day of your event for the best results.
2. Can I use a different type of pastry or dough?
   Absolutely! While puff pastry gives a flaky and buttery texture, you can also use crescent roll dough or pizza dough for a softer, bread-like consistency. Adjust baking time accordingly to ensure the dough is cooked through.
3. What can I substitute for artichokes in the filling?
   If you’re not a fan of artichokes, you can replace them with finely chopped cooked broccoli, sautéed mushrooms, or even extra spinach for a twist on the classic filling.
4. How do I keep the bread warm during a party?
   To keep it warm, place the baked bread on a serving platter and cover it loosely with aluminum foil. You can also use a warming tray set to low heat to maintain its temperature without drying it out.

Print