Lebkuchen (German Spice Cookies)

Lebkuchen, also known as German spice cookies, are a delightful treat that has been a staple of German Christmas markets for centuries. These soft, spiced cookies bring together the warmth of honey, spices, and nuts, creating a festive flavor that’s loved worldwide. Whether you’re looking to recreate the magic of a traditional German holiday or simply indulge in a flavorful cookie, this Lebkuchen recipe will transport your taste buds to the heart of Europe.

Why You’ll Love This Recipe

• Authentic Flavors: Packed with classic spices like cinnamon, ginger, and cloves, these cookies deliver a genuine German experience.
• Easy Preparation: While they may seem complex, this recipe is simple enough for beginner bakers.
• Perfect for Gifting: Lebkuchen stays fresh for weeks, making them an ideal holiday gift.

Ingredients for Lebkuchen

To make about 30 cookies, you’ll need the following ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp ground nutmeg

Wet Ingredients:

• ¾ cup honey
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Add-Ins:

• 1 cup finely chopped nuts (almonds, hazelnuts, or walnuts work best)
• ½ cup candied citrus peel, finely chopped

For Glazing:

• 1 cup powdered sugar
• 2-3 tbsp water or lemon juice

Step-by-Step Instructions

this recipe

1. Prepare the Dough

1. In a medium saucepan, heat the honey and brown sugar over low heat until the sugar dissolves. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine flour, baking powder, and spices. Stir well to mix evenly.
3. Once the honey mixture has cooled, whisk in the eggs and vanilla extract. Gradually add the dry ingredients, followed by the nuts and candied peel. Mix until a soft, sticky dough forms.

2. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This helps the flavors meld and makes the dough easier to handle.

3. Shape and Bake

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll the dough into small balls (about 1.5 inches) and slightly flatten them on the baking sheet.
3. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.

4. Glaze the Cookies

1. Mix powdered sugar with water or lemon juice to create a smooth glaze.
2. Dip the tops of the cookies into the glaze and set them on a wire rack to dry.

Tips for Perfect Lebkuchen

1. Use Fresh Spices: The freshness of your spices will dramatically enhance the flavor.
2. Let Them Rest: Lebkuchen tastes even better after a few days, as the spices develop more depth.
3. Store Properly: Keep the cookies in an airtight container with a slice of apple to maintain their soft texture.

Variations to Try

• Chocolate-Dipped Lebkuchen: Skip the glaze and dip the cookies in melted dark chocolate.
• Vegan Version: Replace eggs with a flaxseed substitute and use maple syrup instead of honey.

Conclusion

Lebkuchen, with its rich blend of spices and sweet notes, is a cookie that embodies the spirit of Christmas. Whether you bake them for a holiday gathering or as a heartfelt gift, these German spice cookies are sure to be a hit. Try this recipe today and savor the festive flavors of Germany in your own home!

Serving and Storage Tips for Lebkuchen

Serving Suggestions

• Festive Presentation: Arrange Lebkuchen on a decorative platter with holiday-themed accents, such as sprigs of holly or cinnamon sticks, for a festive touch.
• Pair with Beverages: Serve alongside a warm mug of mulled wine (Glühwein), hot cocoa, or a steaming cup of coffee for a cozy treat.
• Gift Idea: Package the cookies in clear cellophane bags tied with a ribbon or layer them in a decorative tin to make thoughtful holiday gifts.

Storage Tips

1. Room Temperature:
   • Store Lebkuchen in an airtight container at room temperature.
   • Place a slice of apple or a small piece of bread inside the container to keep the cookies moist. Replace the apple or bread every couple of days.
   • Properly stored, Lebkuchen stays fresh for up to 2 weeks.
2. Refrigeration:
   • While not necessary, refrigeration can extend the freshness slightly.
   • Ensure the cookies are sealed tightly to avoid absorbing odors from the fridge.
3. Freezing:
   • For longer storage, freeze unglazed Lebkuchen in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag.
   • Glaze the cookies after thawing to maintain the best texture.
   • Frozen Lebkuchen can last up to 3 months.
4. Refreshing Stale Cookies:
   • If your cookies start to dry out, place them in an airtight container with a damp paper towel or briefly warm them in a low-temperature oven to revive their softness.

These tips will ensure your Lebkuchen stays fresh and delicious, allowing you to enjoy the taste of the holidays well beyond Christmas Day!

1. Can I make Lebkuchen ahead of time?

Yes, Lebkuchen is perfect for making in advance! The flavors of the spices deepen over time, making the cookies taste even better after a few days. Store them in an airtight container at room temperature for up to two weeks or freeze them for up to three months.

2. Can I substitute the nuts in the recipe?

Absolutely! You can use any nuts you prefer, such as almonds, hazelnuts, or walnuts. For a nut-free version, replace the nuts with sunflower seeds, pumpkin seeds, or additional candied citrus peel.

3. Why is my Lebkuchen dough sticky, and how do I handle it?

The dough for Lebkuchen is naturally sticky because of the honey and brown sugar. To make it easier to handle, chill the dough in the refrigerator for at least two hours or overnight. When shaping the cookies, lightly flour your hands or use parchment paper to prevent sticking.

4. What makes Lebkuchen different from gingerbread?

While both are spiced cookies, Lebkuchen is softer and often includes nuts, candied peel, and honey, giving it a richer and more complex flavor than traditional gingerbread. Additionally, Lebkuchen is typically glazed or coated in chocolate, unlike classic gingerbread cookies that are often decorated with icing.

Print