French Coconut Pie

If you’re looking for a dessert that combines creamy coconut flavor with a crispy, golden crust, then the French Coconut Pie is the perfect treat for you! This easy-to-make pie is beloved for its rich, custard-like filling and the sweet texture of toasted coconut. Whether you’re preparing for a family gathering, holiday feast, or simply craving a comforting dessert, this coconut pie is sure to please.

What is French Coconut Pie?

French Coconut Pie is a classic dessert with a surprisingly simple list of ingredients. It’s not actually from France, but the “French” in the name might refer to the pie’s smooth, custardy filling and the use of shredded coconut, which creates a delightfully chewy texture. The recipe typically features a buttery pie crust, filled with a rich combination of eggs, sugar, butter, milk, and coconut, which forms a thick, golden-brown top when baked.

Ingredients You’ll Need

Making French Coconut Pie requires just a handful of ingredients, many of which are kitchen staples. Here’s what you’ll need:

• 1 pie crust (store-bought or homemade)
• 3/4 cup sugar
• 1/2 cup melted butter
• 1 cup whole milk
• 3 large eggs
• 1 cup shredded sweetened coconut (you can use unsweetened coconut for a less sweet version)
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

this recipe

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the pie will bake evenly and get that perfect golden-brown color.

2. Prepare the Pie Crust

If you’re using a store-bought pie crust, simply place it in your pie dish. For a homemade crust, roll it out and fit it into the dish, making sure to crimp the edges for a nice presentation. You can also blind-bake the crust for about 10 minutes to prevent sogginess, but this is optional.

3. Mix the Pie Filling

In a large mixing bowl, whisk together the sugar, melted butter, milk, eggs, vanilla extract, flour, and salt until fully combined. Stir in the shredded coconut until the mixture is smooth and all ingredients are incorporated.

4. Pour the Filling into the Crust

Pour the coconut mixture into the prepared pie crust. Spread it out evenly with a spatula to ensure a smooth, uniform layer.

5. Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean. The coconut will form a crispy layer on top, while the filling remains custard-like and rich.

6. Cool and Serve

Let the pie cool to room temperature. This will allow the filling to set properly. For an extra special touch, you can top your French Coconut Pie with a dollop of whipped cream or a sprinkle of toasted coconut flakes before serving.

Tips for Perfect French Coconut Pie

• Use fresh coconut: Fresh shredded coconut gives the pie a more intense coconut flavor and chewy texture. You can use either sweetened or unsweetened coconut, depending on your preference.
• Make it ahead: This pie can be made the day before and stored in the refrigerator. It actually tastes better after a few hours of chilling, allowing the flavors to meld.
• Add a twist: If you want to get creative, try adding a dash of almond extract or a sprinkle of cinnamon to the filling for added depth of flavor.
• Check the pie early: Since ovens vary, start checking the pie around the 40-minute mark. If the crust is getting too dark, you can cover the edges with aluminum foil to prevent burning.

Why You’ll Love This French Coconut Pie

1. Easy to Make: With simple ingredients and easy-to-follow steps, this recipe is perfect for beginner bakers and seasoned pros alike.
2. Rich Flavor: The buttery pie crust pairs wonderfully with the sweet coconut filling, creating a decadent and satisfying dessert.
3. Versatile: French Coconut Pie is great for any occasion, from family dinners to special celebrations like Thanksgiving or Christmas.
4. Make-Ahead Option: The pie can be prepared in advance, making it a great dessert for busy holiday preparations.

Final Thoughts

Whether you’re a coconut lover or just looking for a new dessert to try, this French Coconut Pie is a must-make. Its sweet, custardy filling and crispy coconut top are the perfect combination of textures and flavors. Plus, it’s quick and easy to prepare, making it a great option for both beginners and experienced bakers. So, why not treat yourself and your loved ones to a slice of this heavenly pie?

Serving and Storage Tips for French Coconut Pie

Serving Tips:

1. Let it Cool Completely: After baking, allow the French Coconut Pie to cool to room temperature before slicing. This helps the filling set and makes it easier to cut clean slices.
2. Top it Off: For an extra special touch, consider topping your pie with a dollop of whipped cream, a sprinkle of toasted coconut flakes, or even a drizzle of caramel sauce. A scoop of vanilla ice cream or a few fresh berries would also pair nicely with the coconut flavors.
3. Chilled Option: If you prefer a cold dessert, refrigerate the pie for a few hours after it has cooled. The chilled pie offers a firmer texture and a refreshing twist to this creamy treat.
4. Perfect Pairings: This pie goes wonderfully with a hot cup of coffee, a glass of milk, or a sweet dessert wine like a Riesling or Moscato. It also pairs nicely with tropical fruits like pineapple or mango.

Storage Tips:

1. Room Temperature Storage: If you plan to eat the pie within a day or two, you can store it at room temperature. Cover it loosely with plastic wrap or foil to keep it fresh, but avoid sealing it too tightly, as the coconut needs air circulation to retain its texture.
2. Refrigeration: For longer storage, keep the pie in the refrigerator. Cover it well with plastic wrap or aluminum foil to prevent it from drying out. The pie will stay fresh for about 3-4 days in the fridge.
3. Freezing French Coconut Pie: Yes, you can freeze French Coconut Pie! To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight, and let it come to room temperature before serving.

By following these serving and storage tips, you can enjoy your delicious French Coconut Pie for days after baking!

1. Can I use a different type of coconut in this recipe? Yes, you can use either sweetened or unsweetened shredded coconut. Sweetened coconut will result in a sweeter pie, while unsweetened coconut will make the pie less sugary. Both types will work, but sweetened coconut is typically preferred for its added flavor and texture.

2. Can I make French Coconut Pie ahead of time? Absolutely! You can make French Coconut Pie a day or two in advance. Once baked and cooled, store it in the refrigerator. This allows the flavors to meld and the pie to set, making it an even better dessert after a few hours or overnight.

3. Can I make this recipe without a pie crust? Yes, you can make a crustless French Coconut Pie. The filling itself has a custardy texture that can stand alone. Just grease your pie dish, pour in the filling, and bake as instructed. For a gluten-free version, you can use a gluten-free pie crust if desired.

4. How should I store leftover French Coconut Pie? Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. You can also freeze the pie for longer storage (up to 2-3 months). Just be sure to wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.

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