Spinach Tortellini Soup

Looking for a hearty, flavorful, and easy-to-make soup that will please the entire family? Look no further than Spinach Tortellini Soup. This savory dish combines tender spinach tortellini with a rich, comforting broth, fresh vegetables, and a dash of Parmesan for the perfect bowl of soup. It’s the ideal meal for any season, providing warmth and satisfaction without requiring hours in the kitchen.

Why You’ll Love Spinach Tortellini Soup

1. Quick and Easy: With a preparation time of only 10 minutes and a cook time of around 30 minutes, this soup comes together effortlessly. It’s perfect for busy weeknights when you need a meal that’s both satisfying and simple to prepare.
2. Versatile Ingredients: This recipe calls for ingredients that are easy to find and can be adjusted based on your preferences. You can use any type of tortellini, add extra vegetables, or even swap in a different kind of broth.
3. Hearty and Healthy: Packed with nutritious spinach, tortellini, and a mix of fresh vegetables, this soup is not only delicious but also full of vitamins and minerals. It’s a great way to get some greens in your diet while enjoying a cozy, filling dish.
4. Family-Friendly: Even picky eaters will love this soup. The cheesy tortellini is irresistible, and the savory broth is sure to be a hit with kids and adults alike.

Ingredients for Spinach Tortellini Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 celery stalk, diced
• 4 cups vegetable broth (or chicken broth for a heartier flavor)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 bag (9 oz) fresh spinach tortellini
• 4 cups fresh spinach, roughly chopped
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley (optional for garnish)

How to Make Spinach Tortellini Soup

this recipe

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes, or until the vegetables are softened.

Step 2: Add Garlic and Seasonings

Add the minced garlic to the pot and cook for another minute until fragrant. Stir in the dried Italian seasoning and a pinch of salt and pepper to enhance the flavor.

Step 3: Simmer the Broth

Pour in the vegetable broth and diced tomatoes, including the juices. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together and the vegetables to become tender.

Step 4: Cook the Tortellini

Add the spinach tortellini to the pot, stirring to combine. Let the soup simmer for an additional 8–10 minutes, or until the tortellini is cooked through. Be sure not to overcook the tortellini.

Step 5: Add Spinach

Stir in the chopped fresh spinach and cook for another 2–3 minutes, or until the spinach has wilted. Taste the soup and adjust seasoning with more salt, pepper, or Italian seasoning if needed.

Step 6: Serve and Enjoy

Ladle the soup into bowls, and sprinkle with grated Parmesan cheese and fresh parsley if desired. Serve hot and enjoy the comforting warmth of this delicious, homemade soup!

Tips for the Perfect Spinach Tortellini Soup

• Use frozen tortellini: If fresh tortellini is unavailable, frozen tortellini works just as well. Just cook it according to package instructions and add it to the soup.
• Add protein: For an added protein boost, you can include grilled chicken, sausage, or even beans for a heartier meal.
• Customize the vegetables: Feel free to add extra vegetables like zucchini, bell peppers, or peas to make the soup even more nutritious and flavorful.
• Make it creamy: For a creamy variation, stir in a splash of heavy cream or half-and-half just before serving to give the soup a velvety texture.

Why This Spinach Tortellini Soup Is Perfect for Any Occasion

Whether you’re preparing a cozy meal for a chilly evening or looking for an easy dinner option that everyone will enjoy, Spinach Tortellini Soup is a winner. Its balance of flavors, nourishing ingredients, and comforting texture make it a versatile choice that’s great for family dinners, casual gatherings, or even meal prep for the week.

Health Benefits of Spinach Tortellini Soup

This Spinach Tortellini Soup is more than just a tasty meal—it’s also a healthy one. Spinach is packed with vitamins A, C, and K, along with folate, iron, and fiber. Tortellini provides a good source of carbohydrates for energy, and the broth is hydrating and full of flavor. Adding fresh vegetables like carrots, celery, and spinach boosts the soup’s nutrient profile, making it a well-rounded and satisfying dish.

In Conclusion

Spinach Tortellini Soup is a perfect blend of hearty and healthy, offering a comforting meal that’s quick and easy to prepare. Whether you’re a beginner cook or a seasoned pro, this recipe will become a favorite in your kitchen. With its vibrant flavors, nutritious ingredients, and versatility, this soup is sure to satisfy everyone at the dinner table.

Serving and Storage Tips for Spinach Tortellini Soup

To make the most of your Spinach Tortellini Soup, here are some helpful serving and storage tips to ensure it tastes delicious every time you enjoy it!

Serving Tips

1. Serve with Crusty Bread: Pair your soup with a side of warm, crusty bread or a buttery roll. The bread is perfect for dipping into the rich broth, adding an extra layer of comfort to your meal.
2. Top with Parmesan: For an extra burst of flavor, sprinkle freshly grated Parmesan cheese on top of each serving. You can also drizzle with a bit of extra virgin olive oil for added richness.
3. Add Fresh Herbs: Fresh parsley, basil, or thyme can add a pop of color and freshness to the dish. A light sprinkle of fresh herbs before serving will elevate the presentation and flavor.
4. Serve with a Salad: Complement the soup with a simple side salad of mixed greens or a classic Caesar salad. This will add a refreshing crunch and balance the rich, savory flavors of the soup.
5. Garnish with Croutons: For a little crunch, add homemade or store-bought croutons on top of your soup. This adds texture and a delightful contrast to the smooth broth and soft tortellini.

Storage Tips

1. Cool Before Storing: After preparing the soup, let it cool to room temperature before storing it. This helps prevent condensation, which could make the soup watery when reheated.
2. Refrigeration: Store leftover Spinach Tortellini Soup in an airtight container in the refrigerator for up to 3–4 days. Make sure the soup is completely cooled before sealing the container to maintain freshness.
3. Freezing: While this soup can be frozen, note that the tortellini may become softer after freezing and reheating. If you plan to freeze it, consider storing the soup and tortellini separately. Freeze the soup in an airtight container or heavy-duty freezer bag for up to 3 months.
4. Reheating: To reheat, you can use the stovetop or microwave. For stovetop reheating, warm the soup in a pot over medium heat, stirring occasionally, until heated through. If using the microwave, heat the soup in short intervals, stirring in between, until hot. Add a splash of broth or water if the soup has thickened too much during storage.
5. Avoid Overcooking Tortellini: If you’re planning to store the soup for longer, it’s best to cook the tortellini separately and add it just before serving. This prevents the tortellini from becoming mushy during storage and reheating.

Final Thoughts

With these serving and storage tips, your Spinach Tortellini Soup will stay fresh and delicious, ready to be enjoyed at any time. Whether you’re serving it as a cozy weeknight meal or storing leftovers for future enjoyment, this soup is as convenient as it is tasty. Enjoy!

1. Can I use frozen spinach tortellini for this soup? Yes, you can absolutely use frozen spinach tortellini. Just add it directly to the soup, following the package instructions for cooking time. Frozen tortellini might take a little longer to cook, so make sure to adjust accordingly.

2. Can I make Spinach Tortellini Soup ahead of time? Yes, Spinach Tortellini Soup can be made ahead of time and stored in the refrigerator for up to 3–4 days. However, if you’re making it in advance, it’s best to cook the tortellini separately and add it just before serving to prevent it from becoming too soft or soggy.

3. Can I substitute the vegetable broth with something else? Yes, you can substitute vegetable broth with chicken broth for a richer flavor. If you prefer a vegetarian version, stick with vegetable broth or even use water with a bouillon cube for a lighter option.

4. Can I add meat to this soup? Absolutely! You can add cooked chicken, sausage, or even bacon for added protein and flavor. Simply sauté the meat with the vegetables at the beginning of the recipe or add it during the last few minutes of simmering.

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