Sausage, Gravy, and Biscuit Pie

If you’re craving a hearty, comforting dish that brings together all the flavors of a classic Southern breakfast, look no further than this Sausage, Gravy, and Biscuit Pie. A savory combination of tender biscuits, creamy sausage gravy, and perfectly cooked sausage, this pie is ideal for breakfast, brunch, or even a satisfying dinner.

Ingredients You’ll Need:

• Biscuits: You can use store-bought refrigerated biscuits or homemade ones, whichever you prefer.
• Sausage: Breakfast sausage is the star of this dish. Choose your favorite brand or seasoning level, from mild to spicy.
• Milk and Flour: These create the creamy gravy base that binds the dish together.
• Seasonings: A simple mix of salt, pepper, and garlic powder enhances the flavor profile.
• Eggs: These help set the pie filling and give it that perfect, baked texture.

Why You’ll Love This Recipe

This Sausage, Gravy, and Biscuit Pie is the ultimate comfort food. The flaky, buttery biscuits provide a deliciously soft base, while the savory sausage gravy creates a rich, creamy topping. The combination of sausage and gravy is seasoned to perfection, offering a satisfying blend of flavors. What’s more, the whole dish is baked as a pie, making it easy to slice and serve to family and friends.

Step-by-Step Instructions:

this recipe

1. Prepare the Biscuits:
   Start by preparing the biscuits according to the instructions on the package or your homemade recipe. Once baked, set them aside to cool slightly.
2. Cook the Sausage:
   In a skillet, cook the sausage over medium heat, breaking it up into crumbles as it cooks. Once the sausage is browned and cooked through, remove it from the pan and set aside.
3. Make the Gravy:
   In the same skillet, add a bit of flour to the drippings left by the sausage. Stir it for about 1-2 minutes to create a roux, then gradually add the milk while stirring constantly. Continue cooking until the gravy thickens, and season with salt, pepper, and garlic powder.
4. Assemble the Pie:
   In a pie dish, layer the bottom with some of the cooked biscuits. Pour the cooked sausage and gravy mixture over the biscuits, and then add a few more biscuit pieces on top.
5. Bake the Pie:
   Crack a couple of eggs over the top of the pie and bake in the oven at 350°F (175°C) for about 20-25 minutes, or until the pie is golden brown and the eggs are set.
6. Serve and Enjoy:
   Slice the pie into wedges and serve hot. You can garnish with fresh herbs like parsley or chives for a touch of color and flavor.

Tips for Success:

• Customize the Sausage: If you like a bit of heat, opt for spicy sausage or add a pinch of red pepper flakes to the gravy.
• Homemade Biscuits: For an extra indulgent touch, use homemade biscuits instead of store-bought ones.
• Make It Ahead: This recipe can be prepared ahead of time and refrigerated until ready to bake, making it perfect for busy mornings.

Why This Recipe Is Perfect for Any Occasion

Sausage, Gravy, and Biscuit Pie is a one-dish meal that offers all the comforting flavors of a Southern breakfast. Whether you’re feeding a crowd for a weekend brunch or enjoying a cozy dinner with your family, this recipe will not disappoint. Plus, it’s a great way to use up leftover biscuits and sausage from previous meals.

Nutrition Information (per serving):

• Calories: 400-500 (depending on serving size and ingredients used)
• Protein: 20g
• Carbohydrates: 35g
• Fat: 25g

Final Thoughts

Sausage, Gravy, and Biscuit Pie is a comforting, hearty dish that’s sure to become a family favorite. The savory sausage and rich, creamy gravy pair perfectly with the fluffy, buttery biscuits, making every bite a delightful experience. Whether you’re enjoying it for breakfast, brunch, or dinner, this dish is guaranteed to satisfy your hunger and warm your soul.

Don’t forget to share this recipe with friends and family so they can experience the deliciousness of this Southern-inspired pie!

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Serving and Storage Tips for Sausage, Gravy, and Biscuit Pie

Serving Tips:

• Perfect Pairings: This hearty dish is filling on its own, but it can be complemented with fresh sides like a simple salad or roasted vegetables to balance the richness. For breakfast or brunch, consider pairing it with fresh fruit or a light smoothie.
• Garnishes: To add a burst of freshness, sprinkle chopped fresh parsley, chives, or green onions over the pie before serving. A dash of hot sauce or a drizzle of honey can also add an interesting flavor contrast to the savory pie.
• Serve Warm: Sausage, Gravy, and Biscuit Pie is best served warm straight from the oven. Slice it into wedges for easy portioning, and make sure the gravy is hot and bubbly.
• Individual Servings: If serving a crowd, you can cut the pie into individual servings. For a more casual presentation, serve each slice on a plate with a side of crispy bacon or scrambled eggs.

Storage Tips:

• Refrigeration: Leftover Sausage, Gravy, and Biscuit Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the pie cool completely before storing it to prevent condensation, which can make the biscuits soggy.
• Freezing: If you want to store the pie for a longer period, freezing is an option. Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe container or zip-top bag. The pie can be frozen for up to 1-2 months.
• Reheating: To reheat, place the slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through. If reheating from frozen, allow the pie to thaw in the fridge overnight and then reheat in the oven. You can also microwave individual slices for a quicker option, but baking helps retain the pie’s crispy texture.

With these storage and serving tips, you can enjoy this delicious comfort food at your leisure and share it with loved ones throughout the week!

1. Can I use store-bought sausage gravy for this recipe?
Yes, you can use store-bought sausage gravy if you’re short on time or prefer convenience. However, homemade sausage gravy allows for more control over the flavor and texture, so we recommend making your own for the best results.

2. Can I make Sausage, Gravy, and Biscuit Pie ahead of time?
Absolutely! You can prepare the pie in advance and store it in the refrigerator before baking. Simply assemble the pie, cover it with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to serve, bake as directed. If freezing, wrap the assembled pie tightly and bake from frozen, though the texture of the biscuits may be slightly different.

3. Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version of this dish by substituting the sausage with a plant-based sausage or crumbled tofu seasoned with sage and spices. For the gravy, use vegetable broth or a plant-based milk option like almond or oat milk to replace the dairy.

4. How do I store leftovers of this Sausage, Gravy, and Biscuit Pie?
Leftover pie can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for up to 1-2 months. To reheat, bake in the oven at 350°F (175°C) until heated through, or microwave individual slices for a quicker option.

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