King’s Hawaian Cheesecake Danish Recipe

Indulge in the irresistible blend of creamy cheesecake filling, buttery goodness, and the sweet, fluffy texture of King’s Hawaiian bread with this King’s Hawaiian Cheesecake Danish Recipe. This dessert is perfect for breakfast, brunch, or as a delectable treat for any occasion. Let’s explore how to make this easy and scrumptious recipe that will leave everyone asking for seconds!

---

Why Choose King’s Hawaiian Bread?

King’s Hawaiian bread is known for its soft texture and sweet flavor, making it the perfect base for a dessert like cheesecake Danish. Its unique taste enhances the richness of the cheesecake filling, offering a melt-in-your-mouth experience that’s hard to beat.

---

Ingredients

To create this delicious cheesecake Danish, you’ll need the following ingredients:

For the Danish:

• 1 package of King’s Hawaiian Sweet Rolls (12 rolls)
• 8 oz. cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 cup apricot preserves or your favorite jam (optional)

For the Glaze:

• 1/2 cup powdered sugar
• 2–3 tbsp milk
• 1/4 tsp vanilla extract

---

Step-by-Step Instructions

this recipe

1. Prepare the Bread Base

1. Preheat your oven to 350°F (175°C).
2. Separate the King’s Hawaiian rolls, keeping the bottoms intact to form a solid base. Place them in a baking dish.

2. Make the Cheesecake Filling

1. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat until smooth and creamy.

3. Assemble the Danish

1. Use a spoon or your fingers to create a shallow well in the center of each roll.
2. Spoon the cheesecake mixture into each well, filling generously.
3. If desired, add a small dollop of apricot preserves on top of the cheesecake filling for a fruity twist.

4. Bake

1. Place the baking dish in the oven and bake for 15–20 minutes, or until the cheesecake filling is set and the rolls are golden brown.
2. Remove from the oven and allow to cool slightly.

5. Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach your desired glaze consistency.
2. Drizzle the glaze over the warm cheesecake Danish rolls.

---

Serving Suggestions

Serve your King’s Hawaiian Cheesecake Danish warm or at room temperature. Pair with a cup of coffee, tea, or a refreshing glass of milk for the ultimate treat. These are also perfect for sharing at potlucks, holiday brunches, or family gatherings.

---

Tips for Success

• Room Temperature Ingredients: Ensure your cream cheese is softened to avoid lumps in the filling.
• Custom Flavors: Experiment with different jams or fresh fruit toppings to personalize your Danish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

---

Why You’ll Love This Recipe

This King’s Hawaiian Cheesecake Danish Recipe is:

• Quick and easy to make.
• A crowd-pleaser for all ages.
• A versatile dish that can be adapted to your taste preferences.

---

Final Thoughts

Transform ordinary sweet rolls into a sensational dessert with this simple and delightful King’s Hawaiian Cheesecake Danish Recipe. Whether you’re hosting brunch or satisfying a late-night sweet tooth, this recipe is guaranteed to impress. Try it today and elevate your baking game!

Serving and Storage Tips for King’s Hawaiian Cheesecake Danish

Serving Tips

1. Warm or Room Temperature:

• For the best flavor and texture, serve the cheesecake Danish warm or at room temperature. Warm rolls highlight the sweetness of the King’s Hawaiian bread and the creaminess of the filling.
• To reheat, place them in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

1. Pairings:

• Beverages: Pair with coffee, tea, or hot chocolate for a cozy treat. Iced beverages like iced coffee or cold brew also complement the Danish well.
• Toppings: Enhance your Danish with fresh fruit like sliced strawberries, blueberries, or a sprinkle of powdered sugar for a decorative and flavorful touch.

1. Serving at Events:

• Cut each Danish into halves or quarters for easy sharing during brunches, potlucks, or tea parties.
• Arrange on a platter with fresh fruit or edible flowers for an elegant presentation.

---

Storage Tips

1. Refrigeration:

• Store leftover cheesecake Danish in an airtight container in the refrigerator for up to 3 days. The cream cheese filling is perishable and should not be left at room temperature for extended periods.

1. Freezing:

• To freeze, wrap each Danish individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1 month.
• To thaw, leave them in the refrigerator overnight and reheat in the oven at 300°F (150°C) for 5–7 minutes to restore their texture.

1. Avoid Sogginess:

• If glazing, consider adding the glaze only before serving. Storing with the glaze may make the rolls soggy over time.

---

These serving and storage tips ensure your King’s Hawaiian Cheesecake Danish stays fresh and delicious, ready to impress whether you’re savoring them immediately or enjoying them later!

1. Can I use a different type of bread instead of King’s Hawaiian rolls?
Yes, you can use other soft, sweet bread like brioche or challah as a substitute. However, King’s Hawaiian rolls have a unique sweetness and texture that make them ideal for this recipe.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the cheesecake filling and assemble the Danish a day in advance. Store the assembled rolls in the refrigerator, covered with plastic wrap. Bake them fresh when ready to serve for the best flavor and texture.

3. Can I customize the filling or toppings?
Definitely! While the recipe uses a classic cheesecake filling, you can add flavors like lemon zest, almond extract, or a swirl of fruit preserves. For toppings, consider fresh fruit, nuts, or a sprinkle of cinnamon sugar for variety.

4. How do I prevent the rolls from getting soggy after baking?
To avoid sogginess, allow the Danish to cool slightly before adding the glaze. If storing leftovers, keep the glaze separate and drizzle it on before serving. This keeps the rolls fresh and maintains their texture.

Print