GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

Are you looking for a delicious and easy dinner idea that will impress your family or guests? Look no further than Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This comforting dish combines juicy sausage bites sautéed in garlic butter, served over a bed of rich and creamy Parmesan pasta. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Flavorful and Satisfying: The combination of garlic, butter, and sausage creates a mouthwatering flavor that pairs beautifully with the creamy pasta.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it a hit at the dinner table.

Ingredients You’ll Need

For the Garlic Butter Sausage Bites:

• 1 pound of sausage (your choice: Italian, smoked, or chicken)
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 ounces of pasta (penne or fettuccine work well)
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Extra Parmesan for serving

Step-by-Step Instructions

this recipe

1. Cook the Pasta

Start by cooking the pasta according to package instructions. Make sure to salt the water for added flavor. Once cooked, drain and set aside, reserving about 1 cup of pasta water for later.

2. Sauté the Sausage Bites

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sausage, cut into bite-sized pieces. Cook until the sausage is browned and cooked through, about 7-10 minutes. Sprinkle with Italian seasoning, salt, and pepper.

3. Prepare the Creamy Sauce

In the same skillet with the sausage, pour in the heavy cream and bring it to a gentle simmer. Stir in the garlic powder and Parmesan cheese, mixing until smooth and creamy. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

4. Combine and Serve

Add the cooked pasta to the skillet with the creamy sauce, tossing to coat. If needed, adjust seasoning with salt and pepper. Serve the pasta in bowls, topped with the garlic butter sausage bites and garnished with fresh parsley and extra Parmesan cheese.

Tips for the Best Garlic Butter Sausage Bites with Creamy Parmesan Pasta

• Sausage Variety: Feel free to mix different types of sausage for added flavor and texture.
• Add Vegetables: Incorporate some sautéed spinach or cherry tomatoes for a pop of color and nutrition.
• Make it Ahead: This dish can be prepped in advance. Just store the components separately in the fridge and assemble before serving.

Conclusion

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is not only simple to make but also delivers an incredible flavor that everyone will love. This dish is perfect for family dinners, gatherings, or a cozy night in. Give this recipe a try, and watch as it quickly becomes a staple in your meal rotation!

Serving and Storage Tips for Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Serving Tips

1. Garnish for Presentation: Enhance the visual appeal of your dish by garnishing with freshly chopped parsley or basil. A sprinkle of additional grated Parmesan cheese adds a nice touch as well.
2. Accompaniments: Pair the dish with a side salad or garlic bread for a complete meal. A light Caesar or mixed greens salad complements the richness of the pasta perfectly.
3. Serving Size: This recipe typically serves 4. For larger gatherings, consider doubling the recipe. You can also serve smaller portions as an appetizer.
4. Warm Temperature: Serve the dish warm right after preparation. If it cools down, reheat gently on the stove, adding a splash of reserved pasta water or cream to regain creaminess.
5. Plate Variety: Consider serving the pasta in individual bowls for a more upscale presentation. This makes it easier for guests to enjoy and allows for portion control.

Storage Tips

1. Cooling Down: Allow any leftovers to cool to room temperature before storing. This helps to prevent condensation inside the storage container, which can lead to soggy pasta.
2. Refrigeration: Store leftovers in an airtight container in the refrigerator. The dish can be kept for up to 3 days.
3. Freezing: While it’s best enjoyed fresh, you can freeze portions for later. Place the cooled dish in a freezer-safe container, and it can last for up to 2 months. Keep in mind that the texture of the pasta may change slightly upon reheating.
4. Reheating: When reheating leftovers, do so on the stovetop over low heat. Add a splash of milk or cream to help loosen the sauce. Stir frequently until heated through. You can also microwave individual portions, covered with a damp paper towel to retain moisture.
5. Avoid Overcooking: When reheating, avoid cooking the pasta again; just warm it up until it’s heated through to maintain its texture.

By following these serving and storage tips, you can enjoy Garlic Butter Sausage Bites with Creamy Parmesan Pasta fresh and delicious, whether it’s right after cooking or as delightful leftovers!

1. Can I use a different type of sausage for this recipe?

Absolutely! This recipe is versatile, and you can use any type of sausage you prefer, such as chicken, turkey, or plant-based options. Each type will bring its own unique flavor, so feel free to experiment with different varieties to suit your taste.

2. Is it possible to make this dish ahead of time?

Yes, you can prep the components ahead of time! Cook the sausage and pasta separately, and prepare the creamy sauce as well. Store each component in airtight containers in the refrigerator. When ready to serve, combine everything in a skillet to heat through and enjoy. However, for the best texture, it’s recommended to combine and serve the dish fresh.

3. What can I add to this dish for extra nutrition?

To boost the nutritional value, consider adding sautéed vegetables such as spinach, bell peppers, or zucchini. You can stir them into the sauce or serve them on the side. Additionally, you might sprinkle some fresh herbs like basil or arugula for extra flavor and nutrients.

4. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the dish for up to 2 months. When reheating, add a little cream or pasta water to help restore the creamy texture and prevent the sauce from becoming too thick.

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